Whirlpool MS1650XW, MS1451XWI manual You are responsible for

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You are responsible for:

lInstalling and leveling the oven on a surface strong enough to support its weight, and where it is protected from the elements.’ The micro-

wave oven should be at a temperature above 50°F (10%) for proper operation.

l Properly connecting the oven to electrical sup- ply and grounding it.’

l Operating the oven with the glass tray in place.

lMaking sure the oven is not used by anyone unable to operate it properly.

l Properly maintaining the oven.

l Using the microwave oven only for jobs expected of a home microwave oven.

* See the Installation Instructions.

PrecautionsToAvoid Possible

ExposureTo Excessive

Microwave Energy n HW

Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)Door (bent),

(2)Hinges and latches (broken or loosened),

(3)Door seals and sealing surfaces.

NOTE:

Do not operate the microwave oven if the door window is broken.

The microwave oven should be checked for microwave leakage by qualified service person- nel after a repair is made.

The oven should not be adjusted or repaired by anyone except properly qualified service oersonnel.

Do not operate the microwave oven with the outer cabinet removed.

1.Short power-supply cord is provided to reduce the risks resulting from becoming entangled in or trip- ping over a longer cord.

2.Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3.If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the coutertop or tabletop where it can be pulled on by children or tripped over accidentally.

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedQuick referencecooking guide Why you use itHow you use it Getting Acquainted Using Your Microwave Oven Microwaveoven controlsUsing Your Microwave Oven Audible signalsSettina the clock Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningInstalling your microwaveoven Installation InstructionsBefore you begin, carefully read the following instructions Prong grounding type Power supply Cord Grounding InstructionsElecPricalrequirements To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenWhere they are scattered or stirred by a mode How Your Microwave OvenWorksMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods APPETIZERS, Soups and Sandwiches Vegetable PlatterChili Cheese Dip Cream of Vegetable SoupHam and Vegetable Soup Barbecued Pork SandwichesBacon-Cheese Burgers Bav Leaf. CoverMeats and Main Dishes Wine-Braised RibsGreek Beef Kabobs Southern-Style Pork ChopsSausage and Poppy Seed Potatoes Beef GoulashGarlic Beef with Carrots MarinadeCornish Hens with Rice Stuffing Hoisin Chicken with WalnutsChicken Enchiladas Salmon and Fettuccine Cauliflower Clam ChowderSole Knots Oyster StewEggs and Cheese California OmeletCheese Sauce Vi cupVegetables and Fruits Twice-Baked PotatoesGlazed Carrots Orange Baked ApplesDesserts Cheese Pie with Fresh FruitCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Microwaving Time Table Meat Beef Corned beef IbsGround beef 1 lb High 5%-61/z minutesCook Cooking Power Time Meat Rib roast, rolled 3-4 IbsSirloin tip roast 3-4 Ibs Minutes Per poundLOoF. Internal temperature of pork should Meat Lamb stew cubes 1 Ibs InchBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Vegetables Artichokes Fresh 6 oz. each Medium Cooking TimeBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageVegetables Cauliflower Fresh, whole 1 lb Cups10 oz Onions Fresh, whole pearl 10 oz. pkgVegetables Sweet Whole High Oz. eachPotato PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase