Whirlpool MS1650XW manual Meat Lamb stew cubes 1 Ibs Inch, Cooking, High 3-4 minutes, Microwavable

Page 52

Meat

Lamb stew cubes (1 Ibs.)

l-inch

PORK

Bacon slices

2slices

4slices

Canadian bacon

2slices

4slices

Chops

(5-7 oz. each)

2chops

4chops

Hot dogs 1

2

4

Ham, boneless fully cooked 3 Ibs.

Ham, center slice (1 lb., %-inch)

MEAT COOKING

Cook

Cooking

Power

Time

High

10 minutes

 

then

525-30 minutes per pound

High

2-2X minutes

4-4% minutes

High

45-60 seconds

11/2-2minutes

5

17-18 minutes

per pound

14-15 minutes per pound

High 30-45 seconds

45-60 seconds

11/2-2minutes

515-18 minutes per pound

High 3-4 minutes

TABLE (Cont’d)

Special Instructions

Place cubes in P-quart microwavable casserole. Add desired seasonings such as rosemary, thyme and marjoram and 1 cup water. Cook covered. Stir cubes twice during cooking. Cook until fork-tender. Let stand covered 15 minutes.

Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking let stand 1 minute.

Place meat on microwavable roast rack. Cover loosely with waxed paper. After cooking let stand 1 minute.

Place chops in microwavable baking dish. Add desired seasonings and cover with plastic wrap and vent. Cook until no longer pink or until internal temperature reaches 17O’F. Turn over chops. Let stand covered 5 minutes.

(Temperature may rise about lOoF).

Pierce hot dogs and place on microwavable roast rack. Cover with waxed paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand 1 minute.

Place ham on microwavable roast rack. Cover with waxed paper. Turn over ham halfway through cooking. Cook until internal temperature reaches 120°F. Let stand covered 10 minutes.

Place slices on microwavable roast rack. Cover with plastic wrap and vent. Let stand covered 1 minute.

Loin-Roast,

rolled, boneless

(3%4% Ibs.)

3

20-25

minutes

Place

roast in cooking

bag

in microwavable

 

per

pound

dish. Add seasonings

and

browning agent if

 

 

 

desired.- Glose bag loosely with microwavable

 

 

 

closure or string. Turn over roast halfway

 

 

 

through cooking. After cooking let stand in

 

 

 

bag 15 minutes. (Temperature may rise about

 

 

 

lOoF.) Internal temperature of pork should

 

 

 

reach

170°F before serving.

 

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedQuick referencecooking guide Why you use itHow you use it Getting Acquainted Using Your Microwave Oven Microwaveoven controlsUsing Your Microwave Oven Audible signalsSettina the clock Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningInstalling your microwaveoven Installation InstructionsBefore you begin, carefully read the following instructions Prong grounding type Power supply Cord Grounding InstructionsElecPricalrequirements To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenWhere they are scattered or stirred by a mode How Your Microwave OvenWorksMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods APPETIZERS, Soups and Sandwiches Vegetable PlatterChili Cheese Dip Cream of Vegetable SoupHam and Vegetable Soup Barbecued Pork SandwichesBacon-Cheese Burgers Bav Leaf. CoverMeats and Main Dishes Wine-Braised RibsGreek Beef Kabobs Southern-Style Pork ChopsSausage and Poppy Seed Potatoes Beef GoulashGarlic Beef with Carrots MarinadeCornish Hens with Rice Stuffing Hoisin Chicken with WalnutsChicken Enchiladas Salmon and Fettuccine Cauliflower Clam ChowderSole Knots Oyster StewEggs and Cheese California OmeletCheese Sauce Vi cupVegetables and Fruits Twice-Baked PotatoesGlazed Carrots Orange Baked ApplesDesserts Cheese Pie with Fresh FruitCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Microwaving Time Table Meat Beef Corned beef IbsGround beef 1 lb High 5%-61/z minutesCook Cooking Power Time Meat Rib roast, rolled 3-4 IbsSirloin tip roast 3-4 Ibs Minutes Per poundLOoF. Internal temperature of pork should Meat Lamb stew cubes 1 Ibs InchBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Vegetables Artichokes Fresh 6 oz. each Medium Cooking TimeBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageVegetables Cauliflower Fresh, whole 1 lb Cups10 oz Onions Fresh, whole pearl 10 oz. pkgVegetables Sweet Whole High Oz. eachPotato PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase
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