Whirlpool MS1650XW, MS1451XWI manual Meat Defrosting Chart

Page 48

MEAT DEFROSTING CHART

Cut and

Weight

MEAT

BEEF

Ground beef

1lb.

2Ibs.

Pot roast, chuck under 4 Ibs.

Rib roast, rolled 3 to 4 Ibs.

Rump roast 3 to 4 Ibs.

Round steak

Sirloin steak l/2 inch thick

Tenderloin steak

Stew beef

2 Ibs.

LAMB

Cubed for stew

Ground lamb under 4 Ibs.

Chops

1 inch thick

PORK

Chops

%inch thick

Spareribs. Country-style ribs

2 to 3 Ibs.

Roast

under 4 Ibs.

Bacon

under 4 Ibs.

Sausage, bulk 1 lb.

Sausage, links 1 lb.

Hot dogs

1 lb.

Defrosting

Time at

Standing

Quick

Defrost

Time

11 to 12 minutes

 

 

 

10 minutes

10 to 11 minutes

per

lb.

lo-15

minutes

11 to 13 minutes

per

lb.

15-20 minutes

15 to 17 minuter

per

lb.

30 minutes

15 to 17 minutes

per

lb.

30 minutes

7 to 10 minutes

 

 

 

lo-15

minutes

10 to 12 minutes

per

lb.

lo-15

minutes

12 to 14 minutes

per

lb.

15 minutes

6 to 8 minutes per

lb.

lo-15

minutes

9 to 12 minutes

per

lb.

10 minutes

11 to 12 minutes

per

lb.

lo-15

minutes

11 to 12 minutes

per

lb.

15 minutes

11 to 12 minutes

 

 

 

10 minutes

13 to 15 minutes

per

lb.

10 minutes

14 to 16 minutes

per

lb.

30 minutes

7 to 8 minutes

 

 

 

5 minutes

6 to 7 minutes

 

 

 

5 minutes

6 to 7 minutes

 

 

 

5 minutes

9 to 10 minutes

per

lb.

5 minutes

Directions

Turn over once.*

Remove thawed portions with fork Return remainder to oven to defrost. (The best way to freeze ground beef is in a doughnut shape.)

Turn over once.+

Turn over once.*

Turn over once.’

Turn over once.’

Turn over once.’

Turn over once.’

Turn over once.* Separate.

Separate and rearrange as necessary.

Turn over once.’

Turn over once.*

Defrost 2 at a time, single layer. Rearrange chops halfway through defrosting time.

Turn over once.’

Turn over once.’

Defrost until strips separate. Recommend defrosting 1 pound at a time.

Turn over once.+

Remove thawed portions with fork. Return remainder to oven to defrost.

Turn over once.’

Defrost until pieces can be separated.

l Turning or stiring should be done after Xth of the defrosting cycle.

48

Image 48
Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedWhy you use it Quick referencecooking guideHow you use it Getting Acquainted Using Your Microwave Oven Microwaveoven controlsAudible signals Using Your Microwave OvenSettina the clock Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningInstallation Instructions Installing your microwaveovenBefore you begin, carefully read the following instructions Prong grounding type Power supply Cord Grounding InstructionsElecPricalrequirements To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenWhere they are scattered or stirred by a mode How Your Microwave OvenWorksMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods APPETIZERS, Soups and Sandwiches Vegetable PlatterChili Cheese Dip Cream of Vegetable SoupHam and Vegetable Soup Barbecued Pork SandwichesBacon-Cheese Burgers Bav Leaf. CoverMeats and Main Dishes Wine-Braised RibsGreek Beef Kabobs Southern-Style Pork ChopsSausage and Poppy Seed Potatoes Beef GoulashGarlic Beef with Carrots MarinadeHoisin Chicken with Walnuts Cornish Hens with Rice StuffingChicken Enchiladas Salmon and Fettuccine Cauliflower Clam ChowderSole Knots Oyster StewEggs and Cheese California OmeletCheese Sauce Vi cupVegetables and Fruits Twice-Baked PotatoesGlazed Carrots Orange Baked ApplesDesserts Cheese Pie with Fresh FruitCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Microwaving Time Table Meat Beef Corned beef IbsGround beef 1 lb High 5%-61/z minutesCook Cooking Power Time Meat Rib roast, rolled 3-4 IbsSirloin tip roast 3-4 Ibs Minutes Per poundLOoF. Internal temperature of pork should Meat Lamb stew cubes 1 Ibs InchBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Vegetables Artichokes Fresh 6 oz. each Medium Cooking TimeBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageVegetables Cauliflower Fresh, whole 1 lb Cups10 oz Onions Fresh, whole pearl 10 oz. pkgVegetables Sweet Whole High Oz. eachPotato PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase