Whirlpool MS1451XWI, MS1650XW manual

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Do not heat, store or use flammable materials in or near the oven. The fumes can create a fire hazard or explosion.

Do not do canning of foods in the oven. Closed glass jars may explode resulting in damage to the oven or possible personal injury.

Do not use the oven to sterilize objects (baby bottles, etc.). It is difficult to maintain the high temperature required for safe sterilization.

Do not deep fry in the oven. Microwavable utensils are not suitable and it is difficult to main- tain appropriate deep frying temperatures.

Do not use the oven for storage. Do not leave paper products, books or cooking utensils in the oven when not in use. Fire may result if someone accidentally starts the oven.

Do not let food or containers touch the top or sides of the oven.

Do not overcook potatoes. Fire could result. At the end of the recommended cooking time they should be slightly firm.

Wrap in foil and set aside for 5 minutes. They will finish cooking while standing.

If a fire should start in the oven cavity: l do not open oven door

l turn oven off

l unplug the oven or turn off the power at the main power supply.

Stirrer cover

/

Never remove the stirrer cover. The plastic cover protects the microwave stirrer blade from soil or bending.

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Air vents

Do not place anything within five inches of the left side of the oven. Damage to the oven may result.

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresQuick referencecooking guide Why you use itHow you use it Getting Acquainted Microwaveoven controls Using Your Microwave OvenUsing Your Microwave Oven Audible signalsSettina the clock Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsInstalling your microwaveoven Installation InstructionsBefore you begin, carefully read the following instructions To test the oven, plug it into Prong grounding type Power supply CordGrounding Instructions ElecPricalrequirementsCustom mounting your microwave oven Caring for your microwave ovenOven walls and are absorbed by food Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Mixer like a fan. Microwaves bounce off metalOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Cream of Vegetable Soup APPETIZERS, Soups and SandwichesVegetable Platter Chili Cheese DipBav Leaf. Cover Ham and Vegetable SoupBarbecued Pork Sandwiches Bacon-Cheese BurgersSouthern-Style Pork Chops Meats and Main DishesWine-Braised Ribs Greek Beef KabobsMarinade Sausage and Poppy Seed PotatoesBeef Goulash Garlic Beef with CarrotsCornish Hens with Rice Stuffing Hoisin Chicken with WalnutsChicken Enchiladas Oyster Stew Salmon and FettuccineCauliflower Clam Chowder Sole KnotsVi cup Eggs and CheeseCalifornia Omelet Cheese SauceOrange Baked Apples Vegetables and FruitsTwice-Baked Potatoes Glazed CarrotsButterscotch Topping DessertsCheese Pie with Fresh Fruit Caramel Crisp BarsMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart High 5%-61/z minutes Microwaving Time TableMeat Beef Corned beef Ibs Ground beef 1 lbMinutes Per pound Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Sirloin tip roast 3-4 IbsCooking LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Bacon slices Slices Canadian bacon Chops Oz. each% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCups Cabbage Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Beans, green & wax Fresh, cut Beets, Fresh 1 lbOnions Fresh, whole pearl 10 oz. pkg Vegetables Cauliflower Fresh, whole 1 lbCups 10 ozPotatoes VegetablesSweet Whole High Oz. each PotatoAppendix Second Through Fifth Year From Date of Purchase MW002