Whirlpool MS1650XW, MS1451XWI manual Second part 30% Full Cook

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Using Your Microwave Oven

Continued

About the Quick Defrost cycle

The microwave oven automatically divides the time set for the Quick Defrost cycle into three parts:

First	part	. ......	. ....... Full		Cook Power
Second part		.. ... .	30%	of full	Cook	Power
Third	parts ._	...................	0%	of full	Cook	Power

This automatic step-down in Cook Power helps defrost food quickly and completely.

At the end of the Quick Defrost cycle check the food with a long-timed fork. If the center is hard frozen, set additional time using 20% Cook Power.

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedQuick referencecooking guide Why you use itHow you use it Getting Acquainted Using Your Microwave Oven Microwaveoven controlsUsing Your Microwave Oven Audible signalsSettina the clock Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningInstalling your microwaveoven Installation InstructionsBefore you begin, carefully read the following instructions Prong grounding type Power supply Cord Grounding InstructionsElecPricalrequirements To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenWhere they are scattered or stirred by a mode How Your Microwave OvenWorksMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods APPETIZERS, Soups and Sandwiches Vegetable PlatterChili Cheese Dip Cream of Vegetable SoupHam and Vegetable Soup Barbecued Pork SandwichesBacon-Cheese Burgers Bav Leaf. CoverMeats and Main Dishes Wine-Braised RibsGreek Beef Kabobs Southern-Style Pork ChopsSausage and Poppy Seed Potatoes Beef GoulashGarlic Beef with Carrots MarinadeCornish Hens with Rice Stuffing Hoisin Chicken with WalnutsChicken Enchiladas Salmon and Fettuccine Cauliflower Clam ChowderSole Knots Oyster StewEggs and Cheese California OmeletCheese Sauce Vi cupVegetables and Fruits Twice-Baked PotatoesGlazed Carrots Orange Baked ApplesDesserts Cheese Pie with Fresh FruitCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Microwaving Time Table Meat Beef Corned beef IbsGround beef 1 lb High 5%-61/z minutesCook Cooking Power Time Meat Rib roast, rolled 3-4 IbsSirloin tip roast 3-4 Ibs Minutes Per poundLOoF. Internal temperature of pork should Meat Lamb stew cubes 1 Ibs InchBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Vegetables Artichokes Fresh 6 oz. each Medium Cooking TimeBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageVegetables Cauliflower Fresh, whole 1 lb Cups10 oz Onions Fresh, whole pearl 10 oz. pkgVegetables Sweet Whole High Oz. eachPotato PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase