Whirlpool MS1451XWI manual Desserts, Cheese Pie with Fresh Fruit, Caramel Crisp Bars, Pudding Mix

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DESSERTS

Cheese Pie with Fresh Fruit

g-inch graham cracker crust

Filling

2 pkgs. (3 oz. each) cream cheese

2eggs

%cup ricotta cheese 3 tablespoons sugar

1 tablespoon fresh lemon juice

Topping

l/e cup dairy sour cream 1 tablespoon sugar

1 cup sliced fresh strawberries, peaches or grapes

Place cream cheese in medium sized microwavable mixing bowl. Microwave at Cook Power 5 for 1 to 11/2 minutes, or until softened. Add remaining filling ingredients. Beat at medium speed of electric mixer until filling is smooth. Pour into prepared crust. Microwave at Cook Power 5 for 14 to 16 minutes, or until edges of filling are firm and center is soft-set. Let stand on counter for 10 minutes.

In small bowl, blend sour cream and sugar. Spread on top of pie. Refrigerate for 4 hours. Top with fresh fruit before serving.

One g-inch pie

Caramel Crisp Bars

1 bag (14 oz.) light caramels

2 tablespoons milk

6 cups corn flakes

1 cup salted peanuts

1 cup chocolate chips

1 tablespoon vegetable shortening

Butter &inch glass baking dish. Set aside.

In large mixing bowl, combine cornflakes and peanuts. Set aside. In P-quart microwavable casserole, combine caramels and milk. Microwave at High Power for 3 to 4 minutes, or until mixture can be stirred smooth, stirring every 1 minute. Stir in corn flakes and peanuts. Press mixture into prepared baking dish. Set aside.

In ~-CUP glass measure, combine chocolate chips and shortening. Microwave at High Power for 1 to 11/2 minutes, or until mixture is smooth, stirring once. Drizzle chocolate over bars. Cool until set. Cut into bars.

16 bars

Butterscotch Topping

%cup packed brown sugar

%cup granulated sugar

4 teaspoons all-purpose flour

V4cup half-and-half

% cup butter or margarine

1 tablespoon light corn syrup l/4 teaspoon vanilla

Dash salt

Ice cream or cake

In ~-CUP glass measure, combine brown sugar, granulated sugar and flour. Blend in remaining ingredients. Microwave at High Power for 3 to 4 minutes, or until mixture boils. Mix well. Microwave at Cook Power 7 for 5 to 6 minutes, or until mixture thickens, stirring twice. Serve warm over ice cream or cake.

2/3CUP

Pudding Mix

1 pkg. (3 to 3% oz.) pudding and pie Place pudding mix in l-quart glass measure. Blend in milk with

filling mix, NOT INSTANTwhisk. Microwave at High Power for 7 to 8 minutes, or until pudding

2 cups milkboils, stirring twice. Let stand 2 minutes. Cool according to package directions.

4 servings

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresHow you use it Why you use itQuick referencecooking guide Getting Acquainted Microwaveoven controls Using Your Microwave OvenSettina the clock Audible signalsUsing Your Microwave Oven Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwaveoven To test the oven, plug it into Prong grounding type Power supply CordGrounding Instructions ElecPricalrequirementsCustom mounting your microwave oven Caring for your microwave ovenOven walls and are absorbed by food Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Mixer like a fan. Microwaves bounce off metalOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Cream of Vegetable Soup APPETIZERS, Soups and SandwichesVegetable Platter Chili Cheese DipBav Leaf. Cover Ham and Vegetable SoupBarbecued Pork Sandwiches Bacon-Cheese BurgersSouthern-Style Pork Chops Meats and Main DishesWine-Braised Ribs Greek Beef KabobsMarinade Sausage and Poppy Seed PotatoesBeef Goulash Garlic Beef with CarrotsChicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing Oyster Stew Salmon and FettuccineCauliflower Clam Chowder Sole KnotsVi cup Eggs and CheeseCalifornia Omelet Cheese SauceOrange Baked Apples Vegetables and FruitsTwice-Baked Potatoes Glazed CarrotsButterscotch Topping DessertsCheese Pie with Fresh Fruit Caramel Crisp BarsMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart High 5%-61/z minutes Microwaving Time TableMeat Beef Corned beef Ibs Ground beef 1 lbMinutes Per pound Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Sirloin tip roast 3-4 IbsCooking LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Bacon slices Slices Canadian bacon Chops Oz. each% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCups Cabbage Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Beans, green & wax Fresh, cut Beets, Fresh 1 lbOnions Fresh, whole pearl 10 oz. pkg Vegetables Cauliflower Fresh, whole 1 lbCups 10 ozPotatoes VegetablesSweet Whole High Oz. each PotatoAppendix Second Through Fifth Year From Date of Purchase MW002
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