Whirlpool MS1650XW, MS1451XWI manual Installation Instructions, Installing your microwaveoven

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Installation Instructions

Before you begin, carefully read the following instructions.

Installing your microwaveoven

1. Emply the microwave oven and clean inside it with a soft, damp cloth. Check for damage such as misaligned door, damage around the door or dents inside the oven or on the exterior. If there is any damage, please do not operate the unit it has been checked by an authorized Whirlpool’” service technician and any repairs made.

2. Put the oven on a cart, counter, table or shelf that is strong enough to hold the oven and the food and utensils you put in it. (The control side of the unit is the heavy side. Use care when handing.) The weight of Model MS1650XW is approximately 25.3 Ibs (10.5 kg). The weight of Model MS1451XW is approximately 23.1 Ibs (10.4kg).

3. Do not block the rear air intake opening. Blocking the air intake opening can cause damage to the oven and poor cooking results. Make sure the microwave oven legs are in place to ensure proper air flow.

Do not install the oven next to a conven-
tional surface unit or in any area where
excessive heat and steam are generated.
This could damage the outside of the
1 cabined.	1

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedHow you use it Why you use itQuick referencecooking guide Getting Acquainted Using Your Microwave Oven Microwaveoven controlsSettina the clock Audible signalsUsing Your Microwave Oven Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwaveoven ElecPricalrequirements Prong grounding type Power supply CordGrounding Instructions To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenMixer like a fan. Microwaves bounce off metal Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods Chili Cheese Dip APPETIZERS, Soups and SandwichesVegetable Platter Cream of Vegetable SoupBacon-Cheese Burgers Ham and Vegetable SoupBarbecued Pork Sandwiches Bav Leaf. CoverGreek Beef Kabobs Meats and Main DishesWine-Braised Ribs Southern-Style Pork ChopsGarlic Beef with Carrots Sausage and Poppy Seed PotatoesBeef Goulash MarinadeChicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing Sole Knots Salmon and FettuccineCauliflower Clam Chowder Oyster StewCheese Sauce Eggs and CheeseCalifornia Omelet Vi cupGlazed Carrots Vegetables and FruitsTwice-Baked Potatoes Orange Baked ApplesCaramel Crisp Bars DessertsCheese Pie with Fresh Fruit Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Ground beef 1 lb Microwaving Time TableMeat Beef Corned beef Ibs High 5%-61/z minutesSirloin tip roast 3-4 Ibs Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Minutes Per poundBacon slices Slices Canadian bacon Chops Oz. each LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Beans, green & wax Fresh, cut Beets, Fresh 1 lb Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Cups Cabbage10 oz Vegetables Cauliflower Fresh, whole 1 lbCups Onions Fresh, whole pearl 10 oz. pkgPotato VegetablesSweet Whole High Oz. each PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase