Whirlpool MS1451XWI, MS1650XW manual Meats and Main Dishes, Wine-Braised Ribs, Greek Beef Kabobs

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MEATS AND MAIN DISHES

Wine-Braised Ribs

3 Ibs. pork spareribs, cut into P-rib

pieces

1 medium onion, sliced

2 bay leaves

%cup tomato juice

%cup white wine

VZteaspoon dried chervnl leaves (optional)

% teaspoon dried tarragon leaves

Sauce

2 slices bacon, finely chopped

%cup finely chopped carrot

%cup chopped onion

1 clove garlic, minced

2 tablespoons all-purpose flour

2 teaspoons sugar % teaspoon pepper

2 tablespoons tomato paste

1 cup beef broth ‘/a cup white wine

In large oven cooking bag, combine ribs, onion slices and bay leaves. Place in &inch glass baking dish. Set aside.

In small bowl, combine tomato juice, l/z cup wine, chervil and tarra- gon. Pour over ribs. Close bag loosely with string or nylon closure. Microwave at High Power for 10 minutes. Turn bag over. Reduce to Power Level 5. Microwave for 35 to 45 minutes, or until pork is tender. Let stand, covered, for 10 minutes.

Sauce:

In 2-quart microwavable casserole, combine bacon, carrot, onion and garlic. Cover. Microwave at High Power for 5 to 6 minutes, or until vegetables are tender, stirring once. Add flour, sugar, pepper and tomato paste. Blend in beef broth and wine. Microwave, uncovered, at High Power for 5 to 6 minutes, or until thickened, stirring twice. Remove ribs from bag. Add to sauce. Microwave at Cook Power 5 for 7 to 6 minutes, or until hot. Let stand 2 minutes. Discard bay leaves.

3 servings

Greek Beef Kabobs

6 oz. boneless beef sirloin steak,

1 inch thick

4 small red potatoes, 2-inch

1 jar (6 oz.) marinated artichoke hearts (reserve marinade)

‘14teaspoon pepper

6 pitted extra large black olives

4 wooden skewers, lo-inch

Trim and discard fat from beef. Cut into l-inch cubes. Set aside.

Trim M-inch strip around center of each potato. Place potatoes in a l-quart microwavable casserole. Sprinkle with 1 tablespoon arti- choke marinade. Cover. Microwave at High Power for 7 to 6 minutes, or until tender. Blend pepper into reserved marinade. Set aside.

Alternate beef, artichoke hearts, olives and potatoes on skewers, placing potatoes in center of skewers. Arrange kabobs on microwav- able roasting rack. Brush with marinade. Cover with wax paper. Microwave at High Power for 3 minutes. Rearrange kabobs and turn over. Brush with marinade. Cover. Microwave at High Power for 2 to 3 minutes, or until desired doneness. Brush with marinade.

4 servings

Southern-Style Pork Chops

1 egg, beaten

2 tablespoons French dressing

Coating

VZcup unseasoned dry bread crumbs VZteaspoon paprika

I/Z teaspoon onion powder VZteaspoon clery salt

%teaspoon chili powder

%teaspoon pepper

4 pork chops, I/Z inch thi’ck

In shallow bowl, blend egg and dressing. Combine all coating ingre- dients on a sheet of wax paper. Dip chops in egg mixture, then roll in coating. Press coating onto chops.

Arrange chops on microwavable roasting rack. Microwave at Cook Power 5 for 17 to 16 minutes, or until meat near bone is no longer pink, rearranging chops once. Do not turn chops over. Let stand for 3 minutes.

4 servings

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresHow you use it Why you use itQuick referencecooking guide Getting Acquainted Microwaveoven controls Using Your Microwave OvenSettina the clock Audible signalsUsing Your Microwave Oven Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwaveoven Grounding Instructions Prong grounding type Power supply CordElecPricalrequirements To test the oven, plug it intoCustom mounting your microwave oven Caring for your microwave ovenHow Your Microwave OvenWorks Where they are scattered or stirred by a modeMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Vegetable Platter APPETIZERS, Soups and SandwichesChili Cheese Dip Cream of Vegetable SoupBarbecued Pork Sandwiches Ham and Vegetable SoupBacon-Cheese Burgers Bav Leaf. CoverWine-Braised Ribs Meats and Main DishesGreek Beef Kabobs Southern-Style Pork ChopsBeef Goulash Sausage and Poppy Seed PotatoesGarlic Beef with Carrots MarinadeChicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing Cauliflower Clam Chowder Salmon and FettuccineSole Knots Oyster StewCalifornia Omelet Eggs and CheeseCheese Sauce Vi cupTwice-Baked Potatoes Vegetables and FruitsGlazed Carrots Orange Baked ApplesCheese Pie with Fresh Fruit DessertsCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Meat Beef Corned beef Ibs Microwaving Time TableGround beef 1 lb High 5%-61/z minutesMeat Rib roast, rolled 3-4 Ibs Cook Cooking Power TimeSirloin tip roast 3-4 Ibs Minutes Per poundMeat Lamb stew cubes 1 Ibs Inch LOoF. Internal temperature of pork shouldBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCooking Time Vegetables Artichokes Fresh 6 oz. each MediumBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageCups Vegetables Cauliflower Fresh, whole 1 lb10 oz Onions Fresh, whole pearl 10 oz. pkgSweet Whole High Oz. each VegetablesPotato PotatoesAppendix Second Through Fifth Year From Date of Purchase MW002
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