Whirlpool MS1451XWI, MS1650XW manual Appendix

Page 59

APPENDIX

REHEATING TABLE

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will heat more evenly if covered with a microwav- able lid or vented plastic wrap. Remove cover carefully to prevent steam burns, Use the following chart as a guide for reheating cooked food.

Items

Sliced meat 3 slices

(%-inch thick).

Chicken pieces 1 breast

1 leg and thigh

Fish fillet (6-8 oz.)

Lasagna

1 serving

(10'/2 oz.)

-r	Cook	Cooking
	Cook	Cooking
	Power	Time
+	High	1 to 11/2 minutes
+
I
	High	3 to 4 minutes
		3 to 4 minutes
	High	1% to 2 minutes
	High	3 to 4 minutes

Special Instructions

Place sliced meat on microwavable plate. Cover with plastic wrap and vent.

l NOTE: Gravy or sauce helps to keep meat juicy.

Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. Let stand 1 minute.

Place fish on microwavable plate. Cover with plastic wrap and vent.

Place lasagna on microwavable plate. Cover with plastic wrap and vent.

Casserole				Cook		covered		in microwavable			casserole;
1 cup	High	2 to 2%	minutes	stir	once		halfway		through	cooking.
4 cups		9 to 10 minutes
Casserole				Cook		covered		in microwavable			casserole;
cream or cheese	High	2 to 2M	minutes	stir	once		halfway		through	cooking.
1 cup	High	2 to 2M	minutes
4 cups		7 to 8 minutes

Sloppy

Joe

or

Reheat

filling

and

bun separately.

barbecued

beef

Cook filling

covered

in microwavable

1 sandwich

High

1% to 2%

minutes

casserole;

stir

once.

Heat

bun

as directed

(l/2 cup

meat

in chart

below.

filling)

without

bun

Mashed

potatoes

Cook covered

in microwavable

casserole;

1 cup

High

1 to 1% minutes

stir once

halfway

through

cooking.

4 cups

61/2 to 7%

minutes

Baked

beans

High

3 to 4 minutes

Cook covered

in microwavable

casserole;

1 cup

stir once

halfway

through

cooking.

Image 59

Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresHow you use it Why you use itQuick referencecooking guide Getting Acquainted Microwaveoven controls Using Your Microwave OvenSettina the clock Audible signalsUsing Your Microwave Oven Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwaveoven To test the oven, plug it into Prong grounding type Power supply CordGrounding Instructions ElecPricalrequirementsCustom mounting your microwave oven Caring for your microwave ovenOven walls and are absorbed by food Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Mixer like a fan. Microwaves bounce off metalOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Cream of Vegetable Soup APPETIZERS, Soups and SandwichesVegetable Platter Chili Cheese DipBav Leaf. Cover Ham and Vegetable SoupBarbecued Pork Sandwiches Bacon-Cheese BurgersSouthern-Style Pork Chops Meats and Main DishesWine-Braised Ribs Greek Beef KabobsMarinade Sausage and Poppy Seed PotatoesBeef Goulash Garlic Beef with CarrotsChicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing Oyster Stew Salmon and FettuccineCauliflower Clam Chowder Sole KnotsVi cup Eggs and CheeseCalifornia Omelet Cheese SauceOrange Baked Apples Vegetables and FruitsTwice-Baked Potatoes Glazed CarrotsButterscotch Topping DessertsCheese Pie with Fresh Fruit Caramel Crisp BarsMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart High 5%-61/z minutes Microwaving Time TableMeat Beef Corned beef Ibs Ground beef 1 lbMinutes Per pound Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Sirloin tip roast 3-4 IbsCooking LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Bacon slices Slices Canadian bacon Chops Oz. each% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCups Cabbage Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Beans, green & wax Fresh, cut Beets, Fresh 1 lbOnions Fresh, whole pearl 10 oz. pkg Vegetables Cauliflower Fresh, whole 1 lbCups 10 ozPotatoes VegetablesSweet Whole High Oz. each PotatoAppendix Second Through Fifth Year From Date of Purchase MW002