Whirlpool MS1451XWI, MS1650XW manual POULTRY/FISH and Seafood Defrosting Chart

Page 49

POULTRY/FISH AND SEAFOOD DEFROSTING CHART

Cut

and

Defrosting

Time at

 

Standing

Weight

Quick

Defrost

 

 

Time

POULTRY

 

 

 

 

 

 

 

 

CHICKEN

 

 

 

 

 

 

 

 

Whole

 

 

11 to

13 minutes

per

lb.

 

45 minutes

2 to 3 Ibs.

 

cut up

Ibs.

12 to

14 minutes

per

lb.

 

15 minutes

2 to 3

 

TURKEY

 

 

 

 

 

 

 

 

 

Breast

 

 

11 to 13 minutes

per

lb.

 

20 minutes

under

4 Ibs.

 

CORNISH

HENS

 

 

 

 

 

 

 

Whole

 

 

12 to 13 minutes

per

lb.

 

25 minutes

1 to 1%

Ibs.

 

FISH AND

SEAFOOD

 

 

 

 

 

T

7

FISH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish fillets

 

12 to

13 minutes

 

 

 

1 lb.

 

 

 

 

 

Directions

Turn over once.’ Immerse in cold water for standing time.

Turn over once.’ Separate pieces when partially thawed.

Turn over once.*

Turn over once.’ Immerse in cold water for standing time.

Defrost in package on dish. Turn over once.+ After defrosting, carefully separate fillets under cold water.

Fish steaks

 

 

Defrost

in package

on dish.

 

1 lb.

 

12 to 13 minutes

 

After

 

defrosting,

carefully

separate

 

 

 

 

steaks under cold running water.

Whole

fish

 

 

Use

a shallow

dish;

the

shape

of the

8 to 10 oz.

7 to 9 minutes

10 minute ?S

fish

determines

 

size. Cover the

head

 

 

 

 

with aluminum foil. Be careful not to

 

 

 

 

let foil touch sides or door of oven.

 

 

 

 

Turn over once.* The fish should be

 

 

 

 

icy when removed from oven. Finish

 

 

 

 

thawing while standing at room

 

 

 

 

 

temperature.

 

 

 

 

 

 

Lobster

tails

 

 

Remove

from

package

to baking

8 oz. pkg.

8 to 9 minutes

 

dish. Rinse under cold running

 

 

 

 

 

water.

 

 

 

 

 

 

 

 

 

Crab legs

 

 

Use

a glass baking

dish.

Break

the

8 to 10 oz.

6 to 8 minutes

 

legs apart and turn over once. Rinse

 

 

 

 

under

cold

running

water.

 

 

Crabmeat

 

 

Defrost

in package

on dish. Break

6 oz.

 

7 to 9 minutes

10 minute 3s

apart

and

turn

over

once. After

 

 

 

 

 

defrosting immerse in cold water.

Shrimp

 

 

5-10 minui :es

Remove

from

package

to dish.

 

1 lb.

 

9 to 10 minutes

Spread

loosely

in baking

dish and

 

 

 

 

rearrange

during

thawing

as

 

 

 

 

 

necessary. Rinse under cold running

 

 

 

 

water.

 

 

 

 

 

 

 

 

 

Scallops

 

 

Defrost

in package,

if in block;

 

1 lb.

 

13 to 14 minutes

10 minute 3s

spread

out

on

baking dish

if in

 

 

 

 

 

pieces. Turn over and rearrange

 

 

 

 

 

during

thawing

as necessary.

 

l Turning or stirring should be done after l/4 of the defrosting cycle.

49

Page 48 Page 50
Image 49
Page 48 Page 50
Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresQuick referencecooking guide Why you use itHow you use it Getting Acquainted Microwaveoven controls Using Your Microwave OvenUsing Your Microwave Oven Audible signalsSettina the clock Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsInstalling your microwaveoven Installation InstructionsBefore you begin, carefully read the following instructions Grounding Instructions Prong grounding type Power supply CordElecPricalrequirements To test the oven, plug it intoCustom mounting your microwave oven Caring for your microwave ovenHow Your Microwave OvenWorks Where they are scattered or stirred by a modeMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Vegetable Platter APPETIZERS, Soups and SandwichesChili Cheese Dip Cream of Vegetable SoupBarbecued Pork Sandwiches Ham and Vegetable SoupBacon-Cheese Burgers Bav Leaf. CoverWine-Braised Ribs Meats and Main DishesGreek Beef Kabobs Southern-Style Pork ChopsBeef Goulash Sausage and Poppy Seed PotatoesGarlic Beef with Carrots MarinadeCornish Hens with Rice Stuffing Hoisin Chicken with WalnutsChicken Enchiladas Cauliflower Clam Chowder Salmon and FettuccineSole Knots Oyster StewCalifornia Omelet Eggs and CheeseCheese Sauce Vi cupTwice-Baked Potatoes Vegetables and FruitsGlazed Carrots Orange Baked ApplesCheese Pie with Fresh Fruit DessertsCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Meat Beef Corned beef Ibs Microwaving Time TableGround beef 1 lb High 5%-61/z minutesMeat Rib roast, rolled 3-4 Ibs Cook Cooking Power TimeSirloin tip roast 3-4 Ibs Minutes Per poundMeat Lamb stew cubes 1 Ibs Inch LOoF. Internal temperature of pork shouldBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCooking Time Vegetables Artichokes Fresh 6 oz. each MediumBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageCups Vegetables Cauliflower Fresh, whole 1 lb10 oz Onions Fresh, whole pearl 10 oz. pkgSweet Whole High Oz. each VegetablesPotato PotatoesAppendix Second Through Fifth Year From Date of Purchase MW002
Top Page Image Contents