Whirlpool MS1451XWI, MS1650XW manual Using Your Microwave Oven, Microwaveoven controls

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Using Your Microwave Oven

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Microwaveoven controls

There are three parts in the control section:

-Digital Display/Clock and Indicator Lights

-Command Pads

-Number Pads

Instructions for each control are covered on

the following pages. Read them carefully. When you first plug in the oven, a tone will

sound, the display will show “0” and the colon will flash. If after you set the Clock (page 10-11) the Display again shows a “O”, it means your electricity was off for a while. Reset the Clock.

Digital display/clock and indicator lights

When you are not using the microwave oven, this is an accurate digital clock.

When you are using the microwave oven, it display time settings, temperature settings, and Indicator Lights.

Command pads

Touch Command Pads to tell the microwave oven what to do and in what order. A few examples:

-CLOCK SET tells the oven you are going to set the clock.

-START tells the oven to start.

(See page 10 for information on the tone you hear when touching any pad.)

Each Command Pad (except START, CANCEL,

and CLOCK SET) lights an Indicator Light when you touch the Command Pad.

While the oven is running, an Indicator Light (or lights) will be on to show what the oven is doing.

Number pads

Once you’ve touched a Command Pad to tell the oven what you want it to do, you’ll touch Number Pads to tell it

-a time,

-a Cook Power.

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresWhy you use it Quick referencecooking guideHow you use it Getting Acquainted Microwaveoven controls Using Your Microwave OvenAudible signals Using Your Microwave OvenSettina the clock Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsInstallation Instructions Installing your microwaveovenBefore you begin, carefully read the following instructions Grounding Instructions Prong grounding type Power supply CordElecPricalrequirements To test the oven, plug it intoCustom mounting your microwave oven Caring for your microwave ovenHow Your Microwave OvenWorks Where they are scattered or stirred by a modeMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Vegetable Platter APPETIZERS, Soups and SandwichesChili Cheese Dip Cream of Vegetable SoupBarbecued Pork Sandwiches Ham and Vegetable SoupBacon-Cheese Burgers Bav Leaf. CoverWine-Braised Ribs Meats and Main DishesGreek Beef Kabobs Southern-Style Pork ChopsBeef Goulash Sausage and Poppy Seed PotatoesGarlic Beef with Carrots MarinadeHoisin Chicken with Walnuts Cornish Hens with Rice StuffingChicken Enchiladas Cauliflower Clam Chowder Salmon and FettuccineSole Knots Oyster StewCalifornia Omelet Eggs and CheeseCheese Sauce Vi cupTwice-Baked Potatoes Vegetables and FruitsGlazed Carrots Orange Baked ApplesCheese Pie with Fresh Fruit DessertsCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Meat Beef Corned beef Ibs Microwaving Time TableGround beef 1 lb High 5%-61/z minutesMeat Rib roast, rolled 3-4 Ibs Cook Cooking Power TimeSirloin tip roast 3-4 Ibs Minutes Per poundMeat Lamb stew cubes 1 Ibs Inch LOoF. Internal temperature of pork shouldBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCooking Time Vegetables Artichokes Fresh 6 oz. each MediumBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageCups Vegetables Cauliflower Fresh, whole 1 lb10 oz Onions Fresh, whole pearl 10 oz. pkgSweet Whole High Oz. each VegetablesPotato PotatoesAppendix Second Through Fifth Year From Date of Purchase MW002