Whirlpool MS1650XW Vegetables Artichokes Fresh 6 oz. each Medium, Cooking Time, Cups Cabbage, Add

Page 56

Vegetables

Artichokes

Fresh (6 oz. each)

2medium

4medium

Asparagus, Fresh, spears (1 lb.)

VEGETABLE

Cooking Time

High 6-9 minutes

13-14 minutes

High 6-9 minutes

COOKING TABLE

Special Instructions

Place trimmed artichokes, right side up, in &inch microwavable baking dish. Add

i2 teaspoons lemon juice and 2 tablespoons water. Cover with plastic wrap and vent. Cook until lower leaves can be pulled off and base pierces easily with fork. Let stand covered

2 minutes.

Place spears in single layer in 2-quart microwavable baking dish, alternating tips and thick ends, with thickest stalks to outside of dish. Add 2 tablespoons water. Cover with plastic wrap and vent. Cook until tender-crisp. Let stand covered 2 minutes.

Frozen, spears (10 oz. pkg.)

Beans, green & wax Fresh, cut

(1 lb.)

Beets, Fresh (1 lb.)

Broccoli, Fresh, spears (1 lb.)

Brussels sprouts Fresh,

(1 lb.)

3-4 cups

Cabbage,

Fresh, chopped (1 lb.)

1 medium

Carrots, Fresh, sliced 1 lb.

 

High

Remove

 

outer

wrapping

 

from

box. Place

box on

7-6 minutes

2 paper

 

towels.

After cooking,

let stand

 

 

 

 

2 minutes.

 

 

 

 

 

 

 

 

 

 

Place beans and 2 tablespoons water in

 

 

 

High

1%quart

 

microwavable

covered

casserole.

Stir

lo-12 minutes

halfway

through

cooking.

Cook

until tender-

 

 

 

crisp. Let stand covered 2 minutes.

 

 

 

 

Place beets and l/4 cup water in l%quart

 

 

 

High

microwavable

covered

casserole.

Rearrange

 

16-19 minutes

halfway

through

cooking.

Cook

until beets

 

 

 

pierce easily with fork. Let stand covered

 

 

 

 

2 minutes. Peel after cooking.

 

 

 

 

 

 

Place broccoli in single layer in 2-quart baking

 

High

dish with

flowerets toward

center

of dish.

Add

lo-11

minutes

2 tablespoons

water. Cover with

plastic wrap

 

 

 

and vent. Cook until tender-crisp. Let stand

 

 

 

covered

 

2 minutes.

 

 

 

 

 

 

 

 

Place Brussels sprouts and 2 tablespoons water

 

High

in 2-quart

microwavable

covered

casserole.

Stir

lo-11

minutes

halfway

through

cooking.

Cook

until tender-

 

 

 

crisp. Let stand covered 2 minutes.

 

 

 

 

Place cabbage and V.I cup water in 2-quart

 

High

microwavable

covered

casserole.

Stir halfway

9-10 minutes

through

cooking.

Cook

until tender-crisp.

 

 

 

 

Let stand covered 2 minutes.

 

 

 

 

 

 

Place carrots and 2 tablespoons water in l-quart

High

microwavable

covered

casserole.

Stir halfway

7-6 minutes

through

cooking.

Cook

until tender-crisp.

 

 

 

 

Let stand covered 2 minutes.

 

 

 

 

56

Image 56
Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedHow you use it Why you use itQuick referencecooking guide Getting Acquainted Using Your Microwave Oven Microwaveoven controlsSettina the clock Audible signalsUsing Your Microwave Oven Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwaveoven Prong grounding type Power supply Cord Grounding InstructionsElecPricalrequirements To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenWhere they are scattered or stirred by a mode How Your Microwave OvenWorksMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods APPETIZERS, Soups and Sandwiches Vegetable PlatterChili Cheese Dip Cream of Vegetable SoupHam and Vegetable Soup Barbecued Pork SandwichesBacon-Cheese Burgers Bav Leaf. CoverMeats and Main Dishes Wine-Braised RibsGreek Beef Kabobs Southern-Style Pork ChopsSausage and Poppy Seed Potatoes Beef GoulashGarlic Beef with Carrots MarinadeChicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing Salmon and Fettuccine Cauliflower Clam ChowderSole Knots Oyster StewEggs and Cheese California OmeletCheese Sauce Vi cupVegetables and Fruits Twice-Baked PotatoesGlazed Carrots Orange Baked ApplesDesserts Cheese Pie with Fresh FruitCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Microwaving Time Table Meat Beef Corned beef IbsGround beef 1 lb High 5%-61/z minutesCook Cooking Power Time Meat Rib roast, rolled 3-4 IbsSirloin tip roast 3-4 Ibs Minutes Per poundLOoF. Internal temperature of pork should Meat Lamb stew cubes 1 Ibs InchBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Vegetables Artichokes Fresh 6 oz. each Medium Cooking TimeBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageVegetables Cauliflower Fresh, whole 1 lb Cups10 oz Onions Fresh, whole pearl 10 oz. pkgVegetables Sweet Whole High Oz. eachPotato PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase