INSTALLATION & OPERATIONAL SELV MANUAL
2.7 VENTILATION AND FIRE SAFETY SYSTEMS
Your new appliance must have proper ventilation to function safely and properly. It is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire safety systems must comply with local and national codes. Refer to ANSI 83.11 for a list of reference documents that will provide guidance on ventilation and fire safety systems.
2.8 INSPECTION
Before you begin filling and operating the appliance, perform the following visual checks:
After the appliance is in its permanent location, check to make sure it is level and stable. Any additional leveling that is necessary can be performed as previously described in “Leveling the Fryer”. (See section 2.4)
Ensure that high temperature limit probe(s), item 2 in figures 1.7.1 & 1.7.2 below are in place and secure as shown below. Ensure the temperature control probe(s) (item 1) is positioned properly as shown.
Ensure the heating elements (3) are free to move up out of the frypot without hitting any structures or other items above the fryer.
Review the installation portion of this manual and ensure that all steps have been followed and executed properly.
Figure 1.7.1 Frypot view SELV14
Figure 1.7.2 Frypot view SELV14T
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