Pitco Frialator SELV14T Basic Operational Features, Drain Valve Handle Blue Pull to drain frypot

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INSTALLATION & OPERATIONAL SELV MANUAL

3.2 BASIC OPERATIONAL FEATURES

ITEM	DESCRIPTION AND FUNCTION
NUMBER

1Basket Hanger - Holds fry baskets while draining or between loads. Lifts off for easy cleaning.

2Fry Pot Temperature Probe - Sends oil temperature to cooking control.

3Oil Top Off Switch (OPTIONAL) - Replenishes oil in frypot.

4JIB (Jug in Box) Status Light (YELLOW)- Indicates oil jug is nearing empty.

5Frypot Return Handle (RED) – Pulling the handle opens the frypot return valve, and starts filter pump to filter or refill frypots.

6Drain Valve Handle (Blue) - Pull to drain frypot.

7Oil Bottle Connector - Allows jug to be removed from holder.

8Electric Heating Element - Heats cooking oil to desired temperature.

9Cooking Computer - Controls frypot temperature, and provides cook time tracking.

10Filter Soon Indicator (RED) - Based on cooking loads, lights to indicate a frypot should be filtered.

11Cook Load Counter Selector - Used to establish filtering frequency.

12Drain Outlet – Swings out to ease shortening disposal.

13Filter Pump Circuit Breaker- Protects pump motor from over current.

14Filter Pan Cover - Easily slides out for cleaning.

15Filter Pan Assembly - Holds oil during frypot cleaning and filtering. Contains filter pick up assembly, and pick up tube

16Pump Strainer - Prevents debris from jamming filter pump if filter paper rips or is installed poorly.

17Frypot High Limit Reset Button – Press to reset

18Filter Motor Thermal Overload Reset button (RED) – Press to reset.

19Element Lift Handle – Use to lift elements from frypot during cleaning.

20Fry pot oil top off supply jug- Supplied by others, provides on board storage for fresh cooking oil.

14	L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance General Installation Requirements Installation ClearancesLeveling the FRYER‐ LEGS/CASTERS Caster and leg typesElectrical Connections RequirementsOptional Cord SET & Plug and Restraint Cable 1 Drain line removed for clarityVentilation and Fire Safety Systems InspectionFilling the Cooking Tank Cooking GuidelinesOperation Operational Features Basic Operational Features Drain Valve Handle Blue Pull to drain frypotOIL Temperature Appliance Start UPComputer Controller Operation To perform a Boil Out operation To View Current Settings for cook, shake, and hold timesTypical displays using key 4 as an example Automatic Boil Entry Water DetectionCook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Shake TimeTo Enter Programming Level 2 for the Store Manager Hold Pre-AlarmTo Exit Level 1 programming Fahrenheit or Celsius DisplayRecovery Test Value Password Change or Required?Beeper Volume and Tone Language SelectionOther Displays Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Appliance ShutdownOIL Management Push Button OIL TOP OFF System Automatic OIL TOP System OptionFlush Hose Operation if equipped Cook Counter AdjustmentQuick Strain Filtering Filter Soon light flashing Start of DAY Routine Cleaning Cleaning ScheduleClean Filter Parts Replacing the Filter Media if equippedInstallation & Operational Selv Manual Cleaning the Cabinet Daily Cleaning InstructionsEND of DAY Cleaning the Cook Tank Filter Cleaning If Equipped Weekly Preventative MaintenanceMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check ANNUAL/PERIODIC Preventative Maintenance and InspectionHeating Element Drain Valve Interlock Troubleshooting Power FailureHigh Temperature Limit Troubleshooting Charts Fryer Troubleshooting ChartFilter Troubleshooting Problem Probable Causes Corrective ActionsDisplay Problems Action Computer & Digital Controller DisplaysPROBLEM‐SOLVING Shortening Frying oil Problem-Solving Possible Cause SolutionSelv Installation & Operational Manaual