Pitco Frialator SELV14T operation manual To the PURCHASER, Owner and Store Manager

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TO THE PURCHASER, OWNER AND STORE MANAGER

Please review these warning prior to posting them in a prominent location for reference

WARNING

DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this appliance.

WARNING

Installation, maintenance and repairs should be performed by a Pitco Authorized Service and Parts (ASAP) company technician or other qualified personnel. Installation, maintenance or repairs by an unauthorized and unqualified personnel will void the warranty.

WARNING

Installation and all connections must be made according to national and local regulations and codes in force.

WARNING

A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation. (CE countries)

WARNING

During the warranty period if a customer elects to use a non-original part or modifies an original part purchased from Pitco and/or its Authorized Service and Parts (ASAP) companies, this warranty will be void. In addition, Pitco and its affiliates will not be liable for any claims, damages or expenses incurred by the customer which arises directly or indirectly, in whole or in part, due to the installation of any modified part and/or received from an unauthorized service center.

WARNING

This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

WARNING

Adequate means must be provided to LIMIT the movement or this appliance without depending on the electrical cord connection. Single appliances equipped with legs must be stabilized by installing anchor straps. All appliances equipped with casters must be stabilized by installing restraining chains.

WARNING

DO NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood.

WARNING

This appliance is intended for commercial/professional use only and should be operated by fully trained and qualified personnel. It is not intended for continuous mass production of food.

WARNING

This appliance is intended for indoor use only.

WARNING

If the power suppy cord is damaged, it must be replaced by a Pitco Authorized Service and Parts (ASAP) company technician, or a similarly qualified person in order to avoid a hazard. In Europe, supply cords must be oil resistant, sheathed flexible cable not lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord (Code designation 60245 IEC 57).

WARNING

The power supply must be disconnected before servicing, maintaining or cleaning this appliance.

WARNING

The appliance is NOT water jet stream approved. DO NOT clean the appliance with a water jet or steam cleaner.

WARNING

DO NOT attempt to move this appliance or transfer hot liquids from one container to another when the unit is at operating temperature or filled with hot liquids. Serious personal injury could result if skin comes in contact with the hot surfaces or liquids.

WARNING

DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, work shelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot liquids.

WARNING

NEVER use the appliance as a step for cleaning or accessing the ventilation hood. Serious injury could result from slips, trips or from contacting hot liquids.

WARNING

Potential fire danger exists if the cooking oil level is below the minimum indicated level. The cooking oil level should NOT be allowed to fall below the minimum indicated level line at any time. The use of old cooking oil can be dangerous as it will have a reduced flash point and be more prone to foaming over.

WARNING

The contents of the crumb catch and/or filter pan of any filter system must be emptied into a fireproof container at the end of each day. Some food particles can spontaneously combust if left soaking in certain types of oil or shortening.

WARNING

Completely shut the appliance down when shortening/oil is being drained from the appliance. This will prevent the appliance from heating up during the draining and filling process. Serious injury can occur.

WARNING

DO NOT operate appliance unless all panels and access covers are attached correctly.

WARNING

It is recommended that this appliance be inspected by a qualified service technician for proper performance and operation on a yearly basis.

II

L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance General Installation Requirements Installation ClearancesLeveling the FRYER‐ LEGS/CASTERS Caster and leg typesElectrical Connections RequirementsOptional Cord SET & Plug and Restraint Cable 1 Drain line removed for clarityVentilation and Fire Safety Systems InspectionFilling the Cooking Tank Cooking GuidelinesOperation Operational Features Basic Operational Features Drain Valve Handle Blue Pull to drain frypotOIL Temperature Appliance Start UPComputer Controller Operation To perform a Boil Out operation To View Current Settings for cook, shake, and hold timesTypical displays using key 4 as an example Automatic Boil Entry Water DetectionCook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Shake TimeTo Enter Programming Level 2 for the Store Manager Hold Pre-AlarmTo Exit Level 1 programming Fahrenheit or Celsius DisplayRecovery Test Value Password Change or Required?Beeper Volume and Tone Language SelectionOther Displays Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Appliance ShutdownOIL Management Push Button OIL TOP OFF System Automatic OIL TOP System OptionFlush Hose Operation if equipped Cook Counter AdjustmentQuick Strain Filtering Filter Soon light flashing Start of DAY Routine Cleaning Cleaning ScheduleClean Filter Parts Replacing the Filter Media if equippedInstallation & Operational Selv Manual Cleaning the Cabinet Daily Cleaning InstructionsEND of DAY Cleaning the Cook Tank Filter Cleaning If Equipped Weekly Preventative MaintenanceMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check ANNUAL/PERIODIC Preventative Maintenance and InspectionHeating Element Drain Valve Interlock Troubleshooting Power FailureHigh Temperature Limit Troubleshooting Charts Fryer Troubleshooting ChartFilter Troubleshooting Problem Probable Causes Corrective ActionsDisplay Problems Action Computer & Digital Controller DisplaysPROBLEM‐SOLVING Shortening Frying oil Problem-Solving Possible Cause SolutionSelv Installation & Operational Manaual