Pitco Frialator SELV14T operation manual Computer Controller Operation

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INSTALLATION & OPERATIONAL SELV MANUAL

4 COMPUTER CONTROLLER OPERATION

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4.1 To turn the appliance ON:

If power is applied to the appliance, the displays will show [OFF]. Press the [I/O] key. Displays will show one of the normal displays: [HEATING]; [MELTING] [SOLID]/[LIQUID]; or [READY]. Some messages may show in both left and right displays. Wait for the appliance to heat up to the [READY] condition before cooking.

4.2 To turn the appliance OFF:

Press the [I/O] key. Display will momentarily show the software version number and then [OFF][OFF]. Use the Left [I/O] key for left side and Right [I/O] key for the right of dual vat control 60126802. Either key may be used on the single vat controller.

4.3 To start a cook:

When displays are showing [READY] the appliance has reached set temperature and is

 

 

 

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ready to cook. Press the desired product key, and place product into the vat. The indicator

 

 

 

above the product key will flash to indicate the cook timer is running. In the example above,

 

 

 

 

 

 

product 4 is cooking with 2 minutes and 28 seconds remaining. The right side display has

 

 

 

no running cook timers, and shows [READY].

 

 

 

 

 

 

 

 

 

Multiple cooks may run together. While cooks are running, the displays will always show the cook with the least time remaining. Longer running cooks will flash their indicators at a slower rate. Cook time remaining on these keys may be checked by momentarily pressing the product key.

4.4 To cancel a cook:

Press and hold the product key to cancel a running cook. If no other cooks are pending, controller displays will return to [READY].

4.5 To view Actual and Set temperatures:

To view the actual vat temperature, press the thermometer key. The display will show [ACT nnnF] or [ACT nnnC], where nnn is the current vat temperature. After a few moments, the display will return to [READY], [MELT ], or [HEATING] when no cooks are running, or, [CKn mm:ss] for any cooks still running.

To view the set temperature, press the thermometer key twice. The display will show [SET nnnF] or [SET nnnC], where nnn is the current set temperature. After a few moments, the display will return to [READY], [MELT ], or [HEATING] , or, [CKn mm:ss] for a cook still running.

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L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance General Installation Requirements Installation ClearancesLeveling the FRYER‐ LEGS/CASTERS Caster and leg typesElectrical Connections RequirementsOptional Cord SET & Plug and Restraint Cable 1 Drain line removed for clarityVentilation and Fire Safety Systems InspectionFilling the Cooking Tank Cooking GuidelinesOperation Operational Features Basic Operational Features Drain Valve Handle Blue Pull to drain frypotOIL Temperature Appliance Start UPComputer Controller Operation To View Current Settings for cook, shake, and hold times Typical displays using key 4 as an exampleTo perform a Boil Out operation Automatic Boil Entry Water DetectionTo Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Shake TimeHold Pre-Alarm To Exit Level 1 programmingTo Enter Programming Level 2 for the Store Manager Fahrenheit or Celsius DisplayPassword Change or Required? Beeper Volume and ToneRecovery Test Value Language SelectionControl or Timer Left side of Dual or Single Vat Control or Timer Right side of Dual VatOther Displays Appliance ShutdownOIL Management Push Button OIL TOP OFF System Automatic OIL TOP System OptionQuick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentFlush Hose Operation if equipped Routine Cleaning Cleaning Schedule Clean Filter PartsStart of DAY Replacing the Filter Media if equippedInstallation & Operational Selv Manual END of DAY Cleaning the Cook Tank Daily Cleaning InstructionsCleaning the Cabinet Filter Cleaning If Equipped Weekly Preventative MaintenanceMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check ANNUAL/PERIODIC Preventative Maintenance and InspectionHeating Element High Temperature Limit Troubleshooting Power FailureDrain Valve Interlock Troubleshooting Charts Fryer Troubleshooting ChartFilter Troubleshooting Problem Probable Causes Corrective ActionsDisplay Problems Action Computer & Digital Controller DisplaysPROBLEM‐SOLVING Shortening Frying oil Problem-Solving Possible Cause SolutionSelv Installation & Operational Manaual