Pitco Frialator SELV14T operation manual OIL Management Push Button OIL TOP OFF System

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INSTALLATION & OPERATIONAL SELV MANUAL

5

OIL MANAGEMENT

 

 

5.1

PUSH BUTTON OIL TOP OFF SYSTEM

 

 

LOW BOTTLE LIGHT

 

 

Refer to the following procedure to perform easy cooking oil

 

 

 

 

 

replenishment.

It is not intended for filling the frypot.

(If yellow light comes on for LOW OIL BOTTLE it indicates that oil jug is getting low.)

1.TOP OFF LOW FRYPOT. Press and hold switch to replenish frypot oil as needed.

2.Remove Oil jug holding compartment that is provided (except on Solofilters) Insert cap assembly hose. Lower until cap rests on edge of jug. Return to cabinet.

FRYPOT TOP OFF SWITCH

5.2 AUTOMATIC OIL TOP SYSTEM (OPTION)

Pitco offers the “Automatic Oil Level Control” option (Auto-Top Off) to maintain the optimal oil level in your Pitco fryer. This optional system minimizes the need for the operators attention during busy cooking hours. The system maintains oil levels in the frying vat by adding small amounts of fresh oil when appropriate.

Replenishment oil is drawn from a Jug In Box (JIB) located in one of the cabinets in a multiple vat build. Alternately, the JIB can be remotely located within nine feet of the fryer. The system can also accommodate a bulk oil system.

The Oil Level Driver Board (OLDB) works with the Filter Control Board (FCB) to maintain proper cooking oil levels. An optional “Manual Fill Switch” to allow operators to add fresh oil at their discretion can also be supplied.

Fresh oil is added to a low vat by using the same pump that is used for filtering.

Because the pump has multiple purposes (filtering and topping off the vat), the

Filter Control Board (FCB) will prevent the any “top off” event during filtering.

The system’s “Oil Level Drive Board” samples the oil level probe continuously and determines when to add fresh oil to the vat. The “Enable Input” allows a top off event only when it’s appropriate.

There are specific conditions when fresh oil should not be added to the vat:

1)Cook Cycle

2)Heating Cycle

3)Melt Cycle

4)Filtering Cycle

5)Control in the “OFF” state

The “Enable Input” is active only when the cooking control is at cooking temperature and an idle condition. Typically the cooking control displays “READY” or “DROP” when idle. Without the “Enable Input” active, the “Oil Level Drive Board” will not top off the fry vat.

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L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance General Installation Requirements Installation ClearancesLeveling the FRYER‐ LEGS/CASTERS Caster and leg typesElectrical Connections RequirementsOptional Cord SET & Plug and Restraint Cable 1 Drain line removed for clarityVentilation and Fire Safety Systems InspectionFilling the Cooking Tank Cooking GuidelinesOperation Operational Features Basic Operational Features Drain Valve Handle Blue Pull to drain frypotOIL Temperature Appliance Start UPComputer Controller Operation To perform a Boil Out operation To View Current Settings for cook, shake, and hold timesTypical displays using key 4 as an example Automatic Boil Entry Water DetectionCook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Shake TimeTo Enter Programming Level 2 for the Store Manager Hold Pre-AlarmTo Exit Level 1 programming Fahrenheit or Celsius DisplayRecovery Test Value Password Change or Required?Beeper Volume and Tone Language SelectionOther Displays Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Appliance ShutdownOIL Management Push Button OIL TOP OFF System Automatic OIL TOP System OptionQuick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentFlush Hose Operation if equipped Start of DAY Routine Cleaning Cleaning ScheduleClean Filter Parts Replacing the Filter Media if equippedInstallation & Operational Selv Manual END of DAY Cleaning the Cook Tank Daily Cleaning InstructionsCleaning the Cabinet Filter Cleaning If Equipped Weekly Preventative MaintenanceMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check ANNUAL/PERIODIC Preventative Maintenance and InspectionHeating Element High Temperature Limit Troubleshooting Power FailureDrain Valve Interlock Troubleshooting Charts Fryer Troubleshooting ChartFilter Troubleshooting Problem Probable Causes Corrective ActionsDisplay Problems Action Computer & Digital Controller DisplaysPROBLEM‐SOLVING Shortening Frying oil Problem-Solving Possible Cause SolutionSelv Installation & Operational Manaual