Pitco Frialator SELV14T operation manual Heating Element

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INSTALLATION & OPERATIONAL SELV MANUAL

12.1.5HEATING ELEMENT

Check if the element is mechanically strong and in good condition. Look for scale build up and inspect for signs of dry firing.

Verify element wires are in good working condition. Look for damage to wires or frayed insulation. Check that the insulation is dry.

Verify that bulkhead connections/nut is tight and leak free. Look for grease build up and oily surfaces.

Verify amp-draw is within range as compared to the information on the data plate.

12.1.6CONTROL BOX & ELECTRICAL COMPONENTS

Verify that heating contactors are in good condition. Check for worn or pitted contacts. Verify that wires are tight and in good condition.

Verify that all components (transformer, terminal block, relays, drain switches, etc…) are in good condition. Verify that wires are tight and in good condition.

Verify enclosures are free of leaks. Check for water stains and wet surfaces.

Verify that the covers and panels are intact and provide a safe condition. Check for loose parts.

Verify power cord is in good condition. Check for frayed or exposed wires. Verify that the insulation is in good condition and the attachment to the appliance is tight.

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L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance General Installation Requirements Installation ClearancesLeveling the FRYER‐ LEGS/CASTERS Caster and leg typesElectrical Connections RequirementsOptional Cord SET & Plug and Restraint Cable 1 Drain line removed for clarityVentilation and Fire Safety Systems InspectionFilling the Cooking Tank Cooking GuidelinesOperation Operational Features Basic Operational Features Drain Valve Handle Blue Pull to drain frypotOIL Temperature Appliance Start UPComputer Controller Operation To perform a Boil Out operation To View Current Settings for cook, shake, and hold timesTypical displays using key 4 as an example Automatic Boil Entry Water DetectionCook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Shake TimeTo Enter Programming Level 2 for the Store Manager Hold Pre-AlarmTo Exit Level 1 programming Fahrenheit or Celsius DisplayRecovery Test Value Password Change or Required?Beeper Volume and Tone Language SelectionOther Displays Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Appliance ShutdownOIL Management Push Button OIL TOP OFF System Automatic OIL TOP System OptionCook Counter Adjustment Quick Strain Filtering Filter Soon light flashingFlush Hose Operation if equipped Start of DAY Routine Cleaning Cleaning ScheduleClean Filter Parts Replacing the Filter Media if equippedInstallation & Operational Selv Manual Daily Cleaning Instructions END of DAY Cleaning the Cook TankCleaning the Cabinet Filter Cleaning If Equipped Weekly Preventative MaintenanceMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check ANNUAL/PERIODIC Preventative Maintenance and InspectionHeating Element Troubleshooting Power Failure High Temperature LimitDrain Valve Interlock Troubleshooting Charts Fryer Troubleshooting ChartFilter Troubleshooting Problem Probable Causes Corrective ActionsDisplay Problems Action Computer & Digital Controller DisplaysPROBLEM‐SOLVING Shortening Frying oil Problem-Solving Possible Cause SolutionSelv Installation & Operational Manaual