Pitco Frialator SELV14T Control or Timer Left side of Dual or Single Vat, Other Displays

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INSTALLATION & OPERATIONAL SELV MANUAL

4.19 Control or Timer: (Left side of Dual or Single Vat)

With display showing [PROGRAM], press the product key [0]. Display shows [SELECT] [OPTIONS].

Press product key 7; display will show [CONTROL].

Use the product key [0] to scroll through choices (Control, Timer). Press [P] key to save choice. Display shows [PROGRAM].

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Note: If timer is selected, heat control outputs are disabled, leaving only the timer functions active. Do not make this selection on Solstice fryer models.

4.20 Control or Timer: (Right side of Dual Vat)

Note: This key has no function of single vat controls.

With display showing [PROGRAM], press the product key [0]. Display shows [SELECT] [OPTIONS].

Press product key 8; display will show [CONTROL].

Use the product key [0] to scroll through choices (Control, Timer). Press [P] key to save choice. Display shows [PROGRAM].

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Note: If timer is selected, heat control outputs are disabled, leaving only the timer

functions active. Do not make this selection on Solstice fryer models.

4.21 OTHER DISPLAYS:

[PROBE OP] [OPEN]

Open probe detection is standard on all Pitco controls. If probe is detected open, normal heating and cooking activities are suspended.

[HIGH TMP] [HIGH TMP]

This display warns operators that the vat temperature has exceeded set temperature by 40°F (22°C), or an absolute maximum of 410°F (210°C). This display does not show the status of the mechanical high limit switch.

[DRAINING] [TURN OFF]

This message indicates that the drain valve has been opened, the vat is assumed to be empty by the controller. Normal heat control activities are suspended. To restore to normal operation, close the drain value. Display will show [TURN OFF] [TURN OFF].

Turn controller off, and refill the vat. Continue with normal operations at (See section 4.6). [HEAT] [FAILURE] OR [IGNITION] [FAILURE]

This message indicates that the heating system failed to respond. Typically, the high temperature limit switch has tripped and is in need of resetting. In the case on gas fired appliances, this message will display if the pilot fails to light or is detected marginal by the ignition module.

[SYSTEM] [FAILURE]

This message indicates a shorted probe. If probe is detected as a short circuit normal heating and cooking activities are suspended.

4.22 APPLIANCE SHUTDOWN

Refer to the following procedure to shutdown the appliance.

Press and hold the computer control button to turn the controller OFF

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L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance Installation Clearances General Installation RequirementsCaster and leg types Leveling the FRYER‐ LEGS/CASTERSRequirements Electrical Connections1 Drain line removed for clarity Optional Cord SET & Plug and Restraint CableInspection Ventilation and Fire Safety SystemsCooking Guidelines Filling the Cooking TankOperation Operational Features Drain Valve Handle Blue Pull to drain frypot Basic Operational FeaturesAppliance Start UP OIL TemperatureComputer Controller Operation Typical displays using key 4 as an example To View Current Settings for cook, shake, and hold timesTo perform a Boil Out operation Automatic Boil Entry Water DetectionTo Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Shake TimeTo Exit Level 1 programming Hold Pre-AlarmTo Enter Programming Level 2 for the Store Manager Fahrenheit or Celsius DisplayBeeper Volume and Tone Password Change or Required?Recovery Test Value Language SelectionControl or Timer Right side of Dual Vat Control or Timer Left side of Dual or Single VatOther Displays Appliance ShutdownAutomatic OIL TOP System Option OIL Management Push Button OIL TOP OFF SystemCook Counter Adjustment Quick Strain Filtering Filter Soon light flashingFlush Hose Operation if equipped Clean Filter Parts Routine Cleaning Cleaning ScheduleStart of DAY Replacing the Filter Media if equippedInstallation & Operational Selv Manual Daily Cleaning Instructions END of DAY Cleaning the Cook TankCleaning the Cabinet Weekly Preventative Maintenance Filter Cleaning If EquippedBoil OUT Procedure Monthly Preventative MaintenanceANNUAL/PERIODIC Preventative Maintenance and Inspection Temperature CheckHeating Element Troubleshooting Power Failure High Temperature LimitDrain Valve Interlock Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter TroubleshootingComputer & Digital Controller Displays Display Problems ActionFrying oil Problem-Solving Possible Cause Solution PROBLEM‐SOLVING ShorteningSelv Installation & Operational Manaual