INSTALLATION & OPERATIONAL SELV MANUAL
8 DAILY CLEANING INSTRUCTIONS
WARNING: Turn Fryer Off, before filtering. Wear oil proof insulated gloves (not Shown)
It is recommend that the filter media be cleaned at least daily or whenever the pump rate becomes noticeably slower longer than 2.5 minutes
1.TURN FRYER OFF
2.Pull BLUE drain handle to drain fry pot. Use the drain clean out rod if the frypot doesn’t drain immediately.
3.Pull RED handle to start pump
4.Brush crumbs from sides and bottom. Allow all sediment to drain.
5.Wipe frypot
6.Push RED handle in
7.Use water dampened cotton towel to remove crumb ring. (detergents are not recommended in this step)
8.Pull RED handle (Allow oil to circulate for
9.Refill. Push BLUE handle in. When air bubbles appear push RED pump handle in.
9 END OF DAY
9.1 CLEANING THE COOK TANK
WARNING: Turn Fryer Off, before filtering. Wear oil proof insulated gloves (not Shown)
1.Turn the appliance off. Drain all the oil from the tank and allow the tank to cool.
2.Remove baskets, tank rack, and basket hanger for cleaning.
3.Using the cleaning brush, remove all the loose debris and scrub all tank surfaces.
4.For tougher carbonized oil and carbon buildup scrub tank using a Scotchbrite or other abrasive pad.
5.Wipe residue with a clean damp cloth and carefully dry any remaining oil/shortening droplets from the tank before returning oil into the tank.
6.Clean and dry baskets, tank rack and basket hanger before reinstalling
9.2CLEANING THE CABINET
1.Wipe any spilled oil, dust, and lint from the cabinet exterior with a clean damp cloth and a mild food grade detergent .Be careful not to get any water or detergent in the oil. Use a nonabrasive pad for tougher stains if needed.
2.Remove detergent from all surfaces.
3.Cleaning the interior cabinet requires a clean cloth to remove any oil, dust, lint or filter powder from the interior of the cabinet.
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