Pitco Frialator SELV14T operation manual Reduced OIL Volume Frying System

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment:

Model #: ___________________________

Serial #: ___________________________

Date Purchased: ____________________

Installation & Operation Manual

REDUCED OIL VOLUME

FRYING SYSTEM

Covering

Models

SELV14, SELV14T

L20-406 Rev. 5 (3/14)

ENGLISH

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance Installation Clearances General Installation RequirementsCaster and leg types Leveling the FRYER‐ LEGS/CASTERSRequirements Electrical Connections1 Drain line removed for clarity Optional Cord SET & Plug and Restraint CableInspection Ventilation and Fire Safety SystemsCooking Guidelines Filling the Cooking TankOperation Operational Features Drain Valve Handle Blue Pull to drain frypot Basic Operational FeaturesAppliance Start UP OIL TemperatureComputer Controller Operation Typical displays using key 4 as an example To View Current Settings for cook, shake, and hold timesTo perform a Boil Out operation Automatic Boil Entry Water DetectionTo Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Shake TimeTo Exit Level 1 programming Hold Pre-AlarmTo Enter Programming Level 2 for the Store Manager Fahrenheit or Celsius DisplayBeeper Volume and Tone Password Change or Required?Recovery Test Value Language SelectionControl or Timer Right side of Dual Vat Control or Timer Left side of Dual or Single VatOther Displays Appliance ShutdownAutomatic OIL TOP System Option OIL Management Push Button OIL TOP OFF SystemQuick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentFlush Hose Operation if equipped Clean Filter Parts Routine Cleaning Cleaning ScheduleStart of DAY Replacing the Filter Media if equippedInstallation & Operational Selv Manual END of DAY Cleaning the Cook Tank Daily Cleaning InstructionsCleaning the Cabinet Weekly Preventative Maintenance Filter Cleaning If EquippedBoil OUT Procedure Monthly Preventative MaintenanceANNUAL/PERIODIC Preventative Maintenance and Inspection Temperature CheckHeating Element High Temperature Limit Troubleshooting Power FailureDrain Valve Interlock Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter TroubleshootingComputer & Digital Controller Displays Display Problems ActionFrying oil Problem-Solving Possible Cause Solution PROBLEM‐SOLVING ShorteningSelv Installation & Operational Manaual