Pitco Frialator SELV14T operation manual Routine Cleaning

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INSTALLATION & OPERATIONAL SELV MANUAL
6	ROUTINE CLEANING			24
	6.1	CLEANING SCHEDULE		24
7	START OF DAY			24
	7.1	REPLACING THE FILTER MEDIA (IF EQUIPPED)		24
8	DAILY CLEANING INSTRUCTIONS			26
9	END OF DAY			26
	9.1	CLEANING THE COOK TANK		26
	9.2	CLEANING THE CABINET		26
	9.3	FILTER CLEANING (IF EQUIPPED)		27
10		WEEKLY PREVENTATIVE MAINTENANCE		27
11		MONTHLY PREVENTATIVE MAINTENANCE		28
	11.1	BOIL OUT PROCEDURE		28
	11.2	TEMPERATURE CHECK		29
12		ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION		29
	12.1.1		SAFETY EVALUATION	29
	12.1.2		MECHANICAL INSPECTION	29
	12.1.3		TEMPERATURE CONTROL SYSTEM	29
	12.1.4 FILTER SYSTEM (IF EQUIPPED)			29
	12.1.5		HEATING ELEMENT	30
	12.1.6 CONTROL BOX & ELECTRICAL COMPONENTS			30
13		TROUBLESHOOTING		31
	13.1	POWER FAILURE		31
	13.2	HIGH TEMPERATURE LIMIT		31
	13.3	DRAIN VALVE INTERLOCK		31
14		TROUBLESHOOTING CHARTS		32
	14.1	FRYER TROUBLESHOOTING CHART		32
	14.2	FILTER TROUBLESHOOTING		33
	14.3	COMPUTER & DIGITAL CONTROLLER DISPLAYS		34
	14.4	PROBLEM‐SOLVING SHORTENING		35

4	L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance General Installation Requirements Installation ClearancesLeveling the FRYER‐ LEGS/CASTERS Caster and leg typesElectrical Connections RequirementsOptional Cord SET & Plug and Restraint Cable 1 Drain line removed for clarityVentilation and Fire Safety Systems InspectionFilling the Cooking Tank Cooking GuidelinesOperation Operational Features Basic Operational Features Drain Valve Handle Blue Pull to drain frypotOIL Temperature Appliance Start UPComputer Controller Operation To View Current Settings for cook, shake, and hold times Typical displays using key 4 as an exampleTo perform a Boil Out operation Automatic Boil Entry Water DetectionTo Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Shake TimeHold Pre-Alarm To Exit Level 1 programmingTo Enter Programming Level 2 for the Store Manager Fahrenheit or Celsius DisplayPassword Change or Required? Beeper Volume and ToneRecovery Test Value Language SelectionControl or Timer Left side of Dual or Single Vat Control or Timer Right side of Dual VatOther Displays Appliance ShutdownOIL Management Push Button OIL TOP OFF System Automatic OIL TOP System OptionQuick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentFlush Hose Operation if equipped Routine Cleaning Cleaning Schedule Clean Filter PartsStart of DAY Replacing the Filter Media if equippedInstallation & Operational Selv Manual END of DAY Cleaning the Cook Tank Daily Cleaning InstructionsCleaning the Cabinet Filter Cleaning If Equipped Weekly Preventative MaintenanceMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check ANNUAL/PERIODIC Preventative Maintenance and InspectionHeating Element High Temperature Limit Troubleshooting Power FailureDrain Valve Interlock Troubleshooting Charts Fryer Troubleshooting ChartFilter Troubleshooting Problem Probable Causes Corrective ActionsDisplay Problems Action Computer & Digital Controller DisplaysPROBLEM‐SOLVING Shortening Frying oil Problem-Solving Possible Cause SolutionSelv Installation & Operational Manaual