Pitco Frialator SELV14 Quick Strain Filtering Filter Soon light flashing, Cook Counter Adjustment

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INSTALLATION & OPERATIONAL SELV MANUAL

5.3 QUICK STRAIN FILTERING “Filter Soon” light flashing

(WARNING: Turn OFF Fryer, before filtering. Wear oil proof, insulated gloves while filtering.) Refer to the following procedure for quick strain filtering.

FILTER SOON LIGHT. When flashing, perform a “Quick Filtering” as soon as business levels permit.

1.TURN Fryer OFF. Pull BLUE drain handle to drain oil from fry tank.

2.Grab element handle and lift to rotate the elements out of the frypot.

3.Pull RED handle turn pump ON.

4.Rinse fry pot 30 seconds. Use brush to clear debris through drain. Push BLUE handle in.

5.When bubbles appear in oil, push RED handle in.

5.4COOK COUNTER ADJUSTMENT

The Pitco SELV14 is a Low oil volume fryer. Low oil volume fryers have smaller cold zones than standard fryers, and may require filtering during the cooking day. Excessive sediment levels in the bottom of the frypot, can cause shortening to break down prematurely. The cook counter makes it easy to know when to filter each fryer. Quick filtering as often as possible is an easy way to insure the benefit of longest possible shortening life.

It is necessary for managers to determine filtering frequency on a fryer by fryer basis to prevent sediment build up. Once you have determined how many loads of various products can be cooked without over filling the bottom of the fryer, set the cook counter to that number. In general, products which create a small amount of sediments, can use higher numerical settings. Foods with high breading fall off, use lower numbers.

1.Use a flat screwdriver to remove cover.

2.Set selector knob based on products cooked in this fryer. Depending on sediment fall off select from 1-15. (light fall off products=15), (heavy fall off products=1).

3.Replace cover.

5.5FLUSH HOSE OPERATION (if equipped)

The cooker tank can be rinsed cleaned by using a filter flush hose (if equipped). Refer to the following procedure to operate the filter flush hose.

1.Turn the appliance OFF.

2.Pull the blue drain handle down to drain oil/shortening from the cooker tank into the filter pan.

3.Connect the filter flush hose to the quick connecting fitting.

4.Point the filter hose nozzle outlet into the cooker tank.

5.Pull the yellow handle to turn the pump on and allow oil/shortening to flow through the flush hose.

6.To refill the tank, lift the blue drain handle up.

7.Then the tank has completed filling, push the yellow handle to deactivate the pump.

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L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance Installation Clearances General Installation RequirementsCaster and leg types Leveling the FRYER‐ LEGS/CASTERSRequirements Electrical Connections1 Drain line removed for clarity Optional Cord SET & Plug and Restraint CableInspection Ventilation and Fire Safety SystemsCooking Guidelines Filling the Cooking TankOperation Operational Features Drain Valve Handle Blue Pull to drain frypot Basic Operational FeaturesAppliance Start UP OIL TemperatureComputer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for cook, shake, and hold timesTypical displays using key 4 as an example To perform a Boil Out operationShake Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Cook TimeFahrenheit or Celsius Display Hold Pre-AlarmTo Exit Level 1 programming To Enter Programming Level 2 for the Store ManagerLanguage Selection Password Change or Required?Beeper Volume and Tone Recovery Test ValueAppliance Shutdown Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Other DisplaysAutomatic OIL TOP System Option OIL Management Push Button OIL TOP OFF SystemFlush Hose Operation if equipped Cook Counter AdjustmentQuick Strain Filtering Filter Soon light flashing Replacing the Filter Media if equipped Routine Cleaning Cleaning ScheduleClean Filter Parts Start of DAYInstallation & Operational Selv Manual Cleaning the Cabinet Daily Cleaning InstructionsEND of DAY Cleaning the Cook Tank Weekly Preventative Maintenance Filter Cleaning If EquippedBoil OUT Procedure Monthly Preventative MaintenanceANNUAL/PERIODIC Preventative Maintenance and Inspection Temperature CheckHeating Element Drain Valve Interlock Troubleshooting Power FailureHigh Temperature Limit Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter TroubleshootingComputer & Digital Controller Displays Display Problems ActionFrying oil Problem-Solving Possible Cause Solution PROBLEM‐SOLVING ShorteningSelv Installation & Operational Manaual