Pitco Frialator SELV14T operation manual Table of Contents

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INSTALLATION & OPERATIONAL SELV MANUAL

TABLE OF CONTENTS

1

THEORY OF OPERATION

5

2

INSTALLATION

6

 

2.1

CHECKING AND UNPACKING YOUR NEW APPLIANCE

6

 

2.2

GENERAL INSTALLATION REQUIREMENTS

7

 

2.3

INSTALLATION CLEARANCES

7

 

2.4

LEVELING THE FRYER‐ LEGS/CASTERS

8

 

2.5

ELECTRICAL CONNECTIONS

9

 

2.6

OPTIONAL CORD SET & PLUG AND RESTRAINT CABLE

10

 

2.7

VENTILATION AND FIRE SAFETY SYSTEMS

11

 

2.8

INSPECTION

11

 

2.9

FILLING THE COOKING TANK

12

 

2.10

COOKING GUIDELINES

12

3

OPERATION

13

 

3.1

OPERATIONAL FEATURES

13

 

3.2

BASIC OPERATIONAL FEATURES

14

 

3.3

APPLIANCE START UP

15

4

COMPUTER CONTROLLER OPERATION

16

 

4.1

TO TURN THE APPLIANCE ON:

16

 

4.2

TO TURN THE APPLIANCE OFF:

16

 

4.3

TO START A COOK:

16

 

4.4

TO CANCEL A COOK:

16

 

4.5

TO VIEW ACTUAL AND SET TEMPERATURES:

16

 

4.6

TO VIEW CURRENT SETTINGS FOR COOK, SHAKE, AND HOLD TIMES:

17

 

4.7

TO PERFORM A BOIL OUT OPERATION:

17

 

4.7.1

Automatic Boil Entry (Water Detection):

17

 

4.7.2

Manual Boil Entry:

17

 

4.8

TO ENTER PROGRAMMING LEVEL 1 (FOR THE STORE MANAGER):

18

 

4.9

TO SET COOK TEMPERATURE:

18

 

4.10

TO CHANGE A PRODUCT KEY–COOK, SHAKE, HOLD, AND HOLD PRE‐ALARM TIMES:

18

 

4.10.1

Cook Time

18

 

4.10.2

Shake Time

18

 

4.10.3

Hold Time

19

 

4.10.4

Hold Pre‐Alarm

19

 

4.11

TO EXIT LEVEL 1 PROGRAMMING:

19

 

4.12

TO ENTER PROGRAMMING LEVEL 2 (FOR THE STORE MANAGER)

19

 

4.13

FAHRENHEIT OR CELSIUS DISPLAY:

19

 

4.14

PASSWORD CHANGE OR REQUIRED?

20

 

4.15

BEEPER VOLUME AND TONE:

20

 

4.16

LANGUAGE SELECTION:

20

 

4.17

MELT CYCLE TYPE:

20

 

4.18

RECOVERY TEST VALUE:

20

 

4.19

CONTROL OR TIMER: (LEFT SIDE OF DUAL OR SINGLE VAT)

21

 

4.20

CONTROL OR TIMER: (RIGHT SIDE OF DUAL VAT)

21

 

4.21

OTHER DISPLAYS:

21

 

4.22

APPLIANCE SHUTDOWN

21

5

OIL MANAGEMENT

22

 

5.1

PUSH BUTTON OIL TOP OFF SYSTEM

22

 

5.2

AUTOMATIC OIL TOP SYSTEM (OPTION)

22

 

5.3

QUICK STRAIN FILTERING “FILTER SOONLIGHT FLASHING

23

 

5.4

COOK COUNTER ADJUSTMENT

23

 

5.5

FLUSH HOSE OPERATION (IF EQUIPPED)

23

 

 

 

3

L20-406 Rev 5 (3/14)

 

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance Installation Clearances General Installation RequirementsCaster and leg types Leveling the FRYER‐ LEGS/CASTERSRequirements Electrical Connections1 Drain line removed for clarity Optional Cord SET & Plug and Restraint CableInspection Ventilation and Fire Safety SystemsCooking Guidelines Filling the Cooking TankOperation Operational Features Drain Valve Handle Blue Pull to drain frypot Basic Operational FeaturesAppliance Start UP OIL TemperatureComputer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for cook, shake, and hold timesTypical displays using key 4 as an example To perform a Boil Out operationShake Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Cook TimeFahrenheit or Celsius Display Hold Pre-AlarmTo Exit Level 1 programming To Enter Programming Level 2 for the Store ManagerLanguage Selection Password Change or Required?Beeper Volume and Tone Recovery Test ValueAppliance Shutdown Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Other DisplaysAutomatic OIL TOP System Option OIL Management Push Button OIL TOP OFF SystemCook Counter Adjustment Quick Strain Filtering Filter Soon light flashingFlush Hose Operation if equipped Replacing the Filter Media if equipped Routine Cleaning Cleaning ScheduleClean Filter Parts Start of DAYInstallation & Operational Selv Manual Daily Cleaning Instructions END of DAY Cleaning the Cook TankCleaning the Cabinet Weekly Preventative Maintenance Filter Cleaning If EquippedBoil OUT Procedure Monthly Preventative MaintenanceANNUAL/PERIODIC Preventative Maintenance and Inspection Temperature CheckHeating Element Troubleshooting Power Failure High Temperature LimitDrain Valve Interlock Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter TroubleshootingComputer & Digital Controller Displays Display Problems ActionFrying oil Problem-Solving Possible Cause Solution PROBLEM‐SOLVING ShorteningSelv Installation & Operational Manaual