Pitco Frialator SELV14T operation manual PROBLEM‐SOLVING Shortening

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SELV INSTALLATION & OPERATIONAL MANAUAL

14.4 PROBLEM‐SOLVING SHORTENING

Frying oil - Problem-Solving

Problem	Possible Cause	Solution
Fried Product greasy:	Old or broken down frying oil.	Change frying oil.
	Frying oil temperature not at 350°F when	Be sure frying oil temperature is at 350°F
	product was fried.	when product is fried.
	Fried product not drained after frying.	Drain product properly after frying.


Product too dark or burnt	Old or broken down frying oil.	Change frying oil.
taste:

	Breaded product not at frozen temperature	Fry product immediately out of freezer.
	when fried.

	Cook time too long.	Verify correct product button was pressed.
		Verify cook time setting for product is correct.
	Frying oil temperature is too hot, above	Use a temperature probe to measure frying oil
	350° F.	temperature. Temperature should be
		350° F., +/- 5°F.
		If temperature is above 350° F., contact a qualified
		service technician.
	Temperature probe is damaged.	Use a thermometer to measure frying oil
		temperature. Temperature should be
		350° F., +/- 5° F.
		Contact a qualified service technician.


Product is too light or	Cook time too short.	Verify correct product button was pressed.
product not fully cooked:
		Verify cook time setting for product is correct.
	Removed product before cook time	Wait for fryer to beep to signal completed cook
	complete.	time.
	Temperature probe is damaged.	Use a thermometer to measure frying oil
		temperature.
		Temperature should be 350° F. +/- 5° F.
	Frying oil temperature is not hot enough –	If temperature is below 350° F., contact a qualified
	below 350° F.	service technician.

35	L20-406 R4

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance Installation Clearances General Installation RequirementsCaster and leg types Leveling the FRYER‐ LEGS/CASTERSRequirements Electrical Connections1 Drain line removed for clarity Optional Cord SET & Plug and Restraint CableInspection Ventilation and Fire Safety SystemsCooking Guidelines Filling the Cooking TankOperation Operational Features Drain Valve Handle Blue Pull to drain frypot Basic Operational FeaturesAppliance Start UP OIL TemperatureComputer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for cook, shake, and hold timesTypical displays using key 4 as an example To perform a Boil Out operationShake Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Cook TimeFahrenheit or Celsius Display Hold Pre-AlarmTo Exit Level 1 programming To Enter Programming Level 2 for the Store ManagerLanguage Selection Password Change or Required?Beeper Volume and Tone Recovery Test ValueAppliance Shutdown Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Other DisplaysAutomatic OIL TOP System Option OIL Management Push Button OIL TOP OFF SystemFlush Hose Operation if equipped Cook Counter AdjustmentQuick Strain Filtering Filter Soon light flashing Replacing the Filter Media if equipped Routine Cleaning Cleaning ScheduleClean Filter Parts Start of DAYInstallation & Operational Selv Manual Cleaning the Cabinet Daily Cleaning InstructionsEND of DAY Cleaning the Cook Tank Weekly Preventative Maintenance Filter Cleaning If EquippedBoil OUT Procedure Monthly Preventative MaintenanceANNUAL/PERIODIC Preventative Maintenance and Inspection Temperature CheckHeating Element Drain Valve Interlock Troubleshooting Power FailureHigh Temperature Limit Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter TroubleshootingComputer & Digital Controller Displays Display Problems ActionFrying oil Problem-Solving Possible Cause Solution PROBLEM‐SOLVING ShorteningSelv Installation & Operational Manaual