Pitco Frialator SELV14T operation manual Installation Checking and Unpacking Your NEW Appliance

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INSTALLATION & OPERATIONAL SELV MANUAL

2 INSTALLATION

2.1 CHECKING AND UNPACKING YOUR NEW APPLIANCE

Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. Pitco does not assume responsibility for damage or loss incurred in transit.

1.Upon Delivery, inspect for visible shipping damage in the presence of the trucking operator. If something appears damaged, file a claim for damages regardless of extent.

2.Unpack and inspect unit for damage. Contact the shipper within 15 days and file a concealed damage claim; the shipper is only responsible for concealed damage for 15 days after delivery.

3.Remove the unit from the shipping pallet:

a:Remove the filter pan, and JIB pan (figure 2, item 2) from unit before attempting to dismount the unit from the shipping base.

4.Do not allow the full weight of the unit to rest on the legs or caster when removing the appliance from the shipping pallet. The casters can be bent or damaged if too much weight or force is applied to them from improper handling.

5.Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance. Refer to figures 1 and 2 for accessory identification. If you are missing any parts, contact the dealer from whom the appliance was purchased.

6.Using the front cover of this manual, record the following for warranty service or future reference: 1. Your Pitco model number. 2. Fryer serial numbers (Found on the inner door of each fryer). 3. The date purchased from your dealer invoice.

Once you have completed the above, the appliance is ready to be installed.

FIG 1

 

Fryer Accessories

 

Item #

 

Description

Qty

1

A3301001

Fry pot drain clean out rod

1

2

PP10056

Fry pot cleaning brush

1

3

P6072145

14" twin size fry baskets

2

4

B6681201

Filter shovel scoop

1

5

A6667104

Filter media starter pack 20.5" x 9.92"

1

6

A1108002

Removable basket hanger per frypot

1

FIG 2

JIB Based Oil Top Off Accessories

Item #

Description

1

Jug adapter

2

Jug holder

3

Oil jug (supplied by others)

6

L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance General Installation Requirements Installation ClearancesLeveling the FRYER‐ LEGS/CASTERS Caster and leg typesElectrical Connections RequirementsOptional Cord SET & Plug and Restraint Cable 1 Drain line removed for clarityVentilation and Fire Safety Systems InspectionFilling the Cooking Tank Cooking GuidelinesOperation Operational Features Basic Operational Features Drain Valve Handle Blue Pull to drain frypotOIL Temperature Appliance Start UPComputer Controller Operation To perform a Boil Out operation To View Current Settings for cook, shake, and hold timesTypical displays using key 4 as an example Automatic Boil Entry Water DetectionCook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Shake TimeTo Enter Programming Level 2 for the Store Manager Hold Pre-AlarmTo Exit Level 1 programming Fahrenheit or Celsius DisplayRecovery Test Value Password Change or Required?Beeper Volume and Tone Language SelectionOther Displays Control or Timer Left side of Dual or Single VatControl or Timer Right side of Dual Vat Appliance ShutdownOIL Management Push Button OIL TOP OFF System Automatic OIL TOP System OptionCook Counter Adjustment Quick Strain Filtering Filter Soon light flashingFlush Hose Operation if equipped Start of DAY Routine Cleaning Cleaning ScheduleClean Filter Parts Replacing the Filter Media if equippedInstallation & Operational Selv Manual Daily Cleaning Instructions END of DAY Cleaning the Cook TankCleaning the Cabinet Filter Cleaning If Equipped Weekly Preventative MaintenanceMonthly Preventative Maintenance Boil OUT ProcedureTemperature Check ANNUAL/PERIODIC Preventative Maintenance and InspectionHeating Element Troubleshooting Power Failure High Temperature LimitDrain Valve Interlock Troubleshooting Charts Fryer Troubleshooting ChartFilter Troubleshooting Problem Probable Causes Corrective ActionsDisplay Problems Action Computer & Digital Controller DisplaysPROBLEM‐SOLVING Shortening Frying oil Problem-Solving Possible Cause SolutionSelv Installation & Operational Manaual