Pitco Frialator SELV14T To View Current Settings for cook, shake, and hold times

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INSTALLATION & OPERATIONAL SELV MANUAL

4.6 To View Current Settings for cook, shake, and hold times:

To view the current settings for any product key, press the clock key, followed by the desired product key.

4

The display will show [CKn mm:ss], followed by [SHn mm:ss], then [HDn mm:ss]. Where “n” is the key number, and “mm:ss” are the current settings for time. After a few moments, the display will return to [READY], [MELT ], or [HEATING] , or, [CKn mm:ss] for a cook still running.

Typical displays using key 4 as an example:

Key 4 set for 3 minutes and 28 seconds cook time.

Key 4 Shake Time is set for 2 minutes and :00 seconds before the end of the Cook.

Key 4 Hold Time in set for 10:00 minutes.

In a few moments, the display will return to [READY]

4.7 To perform a Boil Out operation:

Normal maintenance of a fryer requires regular tank cleaning. This process involves draining the vat of oil and filling with water.

Cleaning solution is added, and the control is set to the boil out mode by one of the following methods:

4.7.1Automatic Boil Entry (Water Detection):

After filling an empty vat with water, turn the appliance On. Heat will be applied to the vat warming the water. This control will detect the presence of water by temperatures not rising above the boiling point of water; 212°F (100°C). After a time at this temperature, displays will show:

Heat will be disabled until the operator responds to this prompt. Pressing the [0] key is a YES response to the boil prompt. If pressed, display will show:

Heat will maintain vat temperature at 185°F (85°C) for cleaning as long as the control remains on. To exit boil mode control must be turned off.

Warning: Pressing any other key at the [PRESS 0 ] [TO BOIL ] prompt is regarded by the control as a NO response. With this response, the control will apply heat to the vat as if oil were present in the vat. With water in the vat, a rolling boil will result. This will cause undesirable foam over conditions, and steam burn hazards to operators performing cleaning operations.

4.7.2Manual Boil Entry:

After filling an empty vat with water, turn the appliance on. Press the

thermometer key and enter key sequence [2], [1], [2]. If control is set to display in the Celsius scale, press [1], [0], [0] keys to manually enter boil mode. The display will show [ BOIL ] to indicate entry into boil mode.

To exit boil mode, control must be turned off.

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1

2

1

0

0

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L20-406 Rev 5 (3/14)

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Contents Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance Installation Clearances General Installation RequirementsCaster and leg types Leveling the FRYER‐ LEGS/CASTERSRequirements Electrical Connections1 Drain line removed for clarity Optional Cord SET & Plug and Restraint CableInspection Ventilation and Fire Safety SystemsCooking Guidelines Filling the Cooking TankOperation Operational Features Drain Valve Handle Blue Pull to drain frypot Basic Operational FeaturesAppliance Start UP OIL TemperatureComputer Controller Operation Typical displays using key 4 as an example To View Current Settings for cook, shake, and hold timesTo perform a Boil Out operation Automatic Boil Entry Water DetectionTo Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Shake TimeTo Exit Level 1 programming Hold Pre-AlarmTo Enter Programming Level 2 for the Store Manager Fahrenheit or Celsius DisplayBeeper Volume and Tone Password Change or Required?Recovery Test Value Language SelectionControl or Timer Right side of Dual Vat Control or Timer Left side of Dual or Single VatOther Displays Appliance ShutdownAutomatic OIL TOP System Option OIL Management Push Button OIL TOP OFF SystemFlush Hose Operation if equipped Cook Counter AdjustmentQuick Strain Filtering Filter Soon light flashing Clean Filter Parts Routine Cleaning Cleaning ScheduleStart of DAY Replacing the Filter Media if equippedInstallation & Operational Selv Manual Cleaning the Cabinet Daily Cleaning InstructionsEND of DAY Cleaning the Cook Tank Weekly Preventative Maintenance Filter Cleaning If EquippedBoil OUT Procedure Monthly Preventative MaintenanceANNUAL/PERIODIC Preventative Maintenance and Inspection Temperature CheckHeating Element Drain Valve Interlock Troubleshooting Power FailureHigh Temperature Limit Fryer Troubleshooting Chart Troubleshooting ChartsProblem Probable Causes Corrective Actions Filter TroubleshootingComputer & Digital Controller Displays Display Problems ActionFrying oil Problem-Solving Possible Cause Solution PROBLEM‐SOLVING ShorteningSelv Installation & Operational Manaual