Maytag WT-TOD warranty Before You Call for Service, Leveling Legs

Page 11

Oven Light

(select models)

CAUTIONS:

•Disconnect power to range be- fore replacing light bulb.

•Use a dry potholder to prevent possible harm to hands when replacing bulb.

•Be sure bulb is cool before touching bulb.

•Do not touch hot bulb with a damp cloth as this may cause the bulb to break.

To replace light bulb:

1.Remove light bulb.

2.Replace with a 40 watt appliance bulb.

3.Reconnectpowertorange. Resetclock.

Leveling Legs

CAUTION:

•Be sure the anti-tip bracket se- cures one of the rear leveling legs to the floor to prevent the range from accidentally tipping.

The range should be leveled

 

when installed. If the range is

 

not level, turn the plastic lev-

 

eling legs, located at each

 

corner of the range,

 

until range is

 

level.

ANTI-TIP BRACKET

 

LEVELING LEG

Before You Call for Service

For most concerns, try these first:

• Check if oven controls have been prop-

•

erly set.

Check to be sure plug is securely inserted

•

into receptacle.

Check or re-set circuit breaker. Check or

•Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often “drifts” and may become hotter or cooler.

•Check rack positions. See pg. 7.

•See “Cooking Made Simple” for more information on bakeware and baking.

Moisture collects in oven or on oven window (select models).

•This is normal when cooking foods high in moisture.

•Excessive moisture was used when clean- ing the window.

replace fuse.

• Check power supply.

Part or all of appliance does not work.

•Check if surface and/or oven controls have been properly set. See pgs. 3 & 6.

Baking results not as expected or differ from previous oven.

•Make sure the oven vent has not been blocked. See pg. 7 for location.

•Check to make sure range is level.

Food not broiling properly or smokes excessively.

•Check oven rack positions. Food may be too close to element.

•Broil element was not preheated.

•Aluminumfoilwasincorrectlyused.Never line the broiler insert with foil.

•Oven door was closed during broiling. Leave the door open to the first stop posi- tion (about 4 inches).

•Trim fat from meat before broiling.

•A soiled broiler pan was used.

There is a strong odor or light smoke when oven is turned on.

•This is normal for a new range and will disappear after a few uses.

•Turning on a ventilation fan will help remove the smoke and/or odor.

•There are excessive food soils on the oven bottom.

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Contents USER’S Guide Cooktop Important Safety InstructionsCase of Fire General InstructionsDeep Fat Fryers Child SafetyImportant Safety Coil ElementsSurface Controls Surface CookingDrip Bowls Coil Element SurfaceLift-up Porcelain Cooktop Coil ElementsTo Cancel the Timer Clock and TimerClock and Timer Control select models To Set the TimerBaking, Roasting and Broiling Oven Indicator LightBroiling Chart Oven CookingOven Racks Oven Cooking,Oven Vent Oven LightCleaning Cautions Care and CleaningCleaning Chart Storage Drawer MaintenanceOven Door Oven WindowLeveling Legs Before You Call for ServiceIf You Need Service Maytag Range WarrantyWhat is Not Covered By These Warranties Guide DE ’UTILISATEUR Pour le service après-vente, voirTable de cuisson Instructions de sécurité importantesEn cas d’incendie Instructions généralesÉléments chauffants Éléments en spiraleFriteuses FourUtilisation de la table de cuisson Boutons de commandeCuvettes de récupération Éléments de la table de cuissonTable de cuisson émaillée soulevable Éléments chauffantsRéglage de la minuterie Commande d’horloge et de minuterie certains modèlesHorloge et Minuterie Réglage de l’horlogeTémoin lumineux du four Cuisson au fourCuisson au four, rôtissage et cuisson au gril Régulateur de fourGrilles du four Cuisson au four, suiteÉvent du four Lampe du fourNettoyage Mises EN Garde Entretien et nettoyageTableau de nettoyage Hublot du four EntretienTableau de nettoyage suite Porte du fourNon-fonctionnement de l’appareil total ou partiel Remplacement de la lampe du fourAvant de contacter un dépanneur Pieds de réglage de l’aplombSi l’intervention d’un dépanneur est nécessaire Cuisinière Maytag GarantieNe sont pas couverts par cette garantie Para información sobre servicio, ver página Guía DEL UsuarioCubierta Instrucciones Importantes Sobre SeguridadEn Caso de Incendio Instrucciones GeneralesElementos Calefactores Elementos TubularesOllas Profundas para Freír en Aceite HornoControles Superiores Cocinando en la EstufaPlatillos Protectores Superficie de los Elementos TubularesCubierta de Porcelana Alzable Elementos TubularesProgramación del Reloj Programación del Indicador de Tiempo ‘Timer’Para Cancelar el Indicador de Tiempo Reloj y Indicador de TiempoLuz Indicadora del Horno Cocinando en el HornoHorneado, Asado y Asado a la Parrilla Control del HornoParrillas del Horno Cocinando en el Horno,Respiradero del Horno Luz del HornoPrecauciones para la Limpieza Cuidado y LimpiezaTabla de Limpieza Ventana del Horno MantenimientoTabla de Limpieza Continuación Puerta del HornoTornillos Niveladores Antes de Solicitar ServicioSi Necesita Servicio Garantía de la Estufa MaytagLo Que No Cubren estas Garantías
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