Maytag WT-TOD Oven Cooking, Baking, Roasting and Broiling, Oven Control, Oven Indicator Light

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Oven Cooking

Baking, Roasting and Broiling

Oven Operation CAUTIONS:

Be sure all packing material is removed from oven before turning on.

Do not use oven for storing food or cookware.

Prepared Food Warning: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its

cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its con- tainer. The food could be contaminated.

Follow the manufacturer’s directions when using oven cooking bags.

For additional baking, roasting and broiling times and tips, see “Cooking Made Simple” booklet.

Oven Control

The Oven Temp knob is used to select the oven temperature.

Always turn this knob just TO the desired temperature. To accurately set the oven temperature, do not turn to a higher tem- perature and then back.

To set oven to bake:

1.When cool, position rack in oven.

2.Turn Oven Temp knob to desired tem- perature.

3.Place food in center of oven, allowing a minimum of two inches between uten- sil and oven walls.

4.Check food for doneness at minimum time in recipe. Cook longer if neces- sary.

5.Remove food from the oven. Turn Oven Temp knob to Off.

To set oven to broil:

1.Place oven rack on the recommended rack position. (See chart below.)

2.Turn Oven Temp knob to Broil.

3.If desired, preheat broil element three minutesbefore placing food in theoven.

4.Broil with the oven door open to the first stop position (about 4 inches).

5.Turn food once about halfway through cooking.

6.Remove food from the oven. Turn the Oven Temp knob to Off.

Oven Indicator Light

The OVEN indicator light turns on when- ever the oven turns on. When the oven reaches the preset temperature, the indi- cator light turns off. The OVEN indicator light will then turn off and on as the oven elements cycle off and on to maintain the preset oven temperature.

Broiling Chart

 

 

 

 

Total Cook Time

 

 

Type of Meat

Rack Position*

Doneness

(Minutes)**

 

 

Bacon

4

Well Done

6-10 min.

 

 

 

 

 

 

 

 

Beef Steaks -- 1" thick

4

Medium

15-18 min.

 

 

 

4

Well

19-23 min.

 

 

 

 

 

 

 

 

Chicken -- Pieces

3 or 4

Well Done

28-38 min.

 

 

 

 

 

 

 

 

Fish -- Fillets

4

Flaky

8-12 min.

 

 

Steaks, 1" thick

4

Flaky

10-15 min.

 

 

Ground Beef -- Patties, 3/4" thick

4

Well Done

15-18 min.

 

 

 

 

 

 

 

 

Ham -- Precooked Slice, 1/2" thick

4

Warm

8-12 min.

 

 

 

 

 

 

 

 

Pork Chops -- 1" thick

4

Well Done

22-26 min.

 

 

* The top rack position is #5.

 

 

 

 

** Broiling times are approximate and may vary depending on the meat.

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Contents USER’S Guide Cooktop Important Safety InstructionsCase of Fire General InstructionsDeep Fat Fryers Child SafetyImportant Safety Coil ElementsSurface Controls Surface CookingDrip Bowls Coil Element SurfaceLift-up Porcelain Cooktop Coil ElementsTo Cancel the Timer Clock and TimerClock and Timer Control select models To Set the TimerBaking, Roasting and Broiling Oven Indicator LightBroiling Chart Oven CookingOven Racks Oven Cooking,Oven Vent Oven LightCleaning Chart Care and CleaningCleaning Cautions Storage Drawer MaintenanceOven Door Oven WindowLeveling Legs Before You Call for ServiceWhat is Not Covered By These Warranties Maytag Range WarrantyIf You Need Service Guide DE ’UTILISATEUR Pour le service après-vente, voirTable de cuisson Instructions de sécurité importantesEn cas d’incendie Instructions généralesÉléments chauffants Éléments en spiraleFriteuses FourUtilisation de la table de cuisson Boutons de commandeCuvettes de récupération Éléments de la table de cuissonTable de cuisson émaillée soulevable Éléments chauffantsRéglage de la minuterie Commande d’horloge et de minuterie certains modèlesHorloge et Minuterie Réglage de l’horlogeTémoin lumineux du four Cuisson au fourCuisson au four, rôtissage et cuisson au gril Régulateur de fourGrilles du four Cuisson au four, suiteÉvent du four Lampe du fourTableau de nettoyage Entretien et nettoyageNettoyage Mises EN Garde Hublot du four EntretienTableau de nettoyage suite Porte du fourNon-fonctionnement de l’appareil total ou partiel Remplacement de la lampe du fourAvant de contacter un dépanneur Pieds de réglage de l’aplombNe sont pas couverts par cette garantie Cuisinière Maytag GarantieSi l’intervention d’un dépanneur est nécessaire Para información sobre servicio, ver página Guía DEL UsuarioCubierta Instrucciones Importantes Sobre SeguridadEn Caso de Incendio Instrucciones GeneralesElementos Calefactores Elementos TubularesOllas Profundas para Freír en Aceite HornoControles Superiores Cocinando en la EstufaPlatillos Protectores Superficie de los Elementos TubularesCubierta de Porcelana Alzable Elementos TubularesProgramación del Reloj Programación del Indicador de Tiempo ‘Timer’Para Cancelar el Indicador de Tiempo Reloj y Indicador de TiempoLuz Indicadora del Horno Cocinando en el HornoHorneado, Asado y Asado a la Parrilla Control del HornoParrillas del Horno Cocinando en el Horno,Respiradero del Horno Luz del HornoTabla de Limpieza Cuidado y LimpiezaPrecauciones para la Limpieza Ventana del Horno MantenimientoTabla de Limpieza Continuación Puerta del HornoTornillos Niveladores Antes de Solicitar ServicioLo Que No Cubren estas Garantías Garantía de la Estufa MaytagSi Necesita Servicio