Installation
From cooktop to materials above: There must be a minimum clearance of 30 inches between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet. See Figure 7: Cabinet Preparation.
24 inches is acceptable when the bottom of the wood or metal cabinet is protected by (a) not less than 1/4" of flame retardant material which must be covered with
(b)not less than No. 28 MSG sheet metal, 0.015 inch stainless steel’ or 0.024 inch aluminum or copper.
| From range walls to adjacent materials: See Figure 7: Cabinet Preparation. No |
| clearance is required from unit walls to adjacent vertical combustible walls on |
| rear, right or left. |
| Clearance from range top to adjacent vertical walls must be at least 4”. |
| Note: |
| Some cabinet finishes cannot survive the temperatures allowed by |
| safety standards, particularly |
| discolor or stain. This is most noticeable with laminated cabinets. |
Prepare Walls and Floor | Seal any holes in the walls or floor. Remove any obstructions (extra electrical or |
| gas connections, etc.) so that range will rest against wall properly. |
Countertop Requirements | Countertops must be smooth and level. |
Mounting Requirements | Install |
1.Measure to locate bracket position as shown in See Figure 8:
2.Secure bracket with 2 screws adequate for mounting surface (i.e., for wood floor use wood screws, for concrete floor use concrete anchors and screws).
| rearwall |
cabinet wall | 1 9/16" (39.7 mm) |
| from rear wall to center of screw hole |
| floor |
| |
| device |
| flush against |
| cabinet wall |
| Figure 8: |
Ventilation Recommendations | We strongly recommend the installation of a ventilation hood above this |
| appliance. For most kitchens a certified hood rating of not less than 300 CFM is |
| recommended. The range hood must be installed according to instructions |
| furnished with the hood. |
English 10