Livraison

1

Déballage

1

Procédures de sécurité et précautions

2

Installation

 

Exigences d’installation

3

Exigences en matière de dégagement

3

Mise de niveau

3

Plans cotés

4

Capacité produit

4

Raccordement électrique

5

Combinaisons d’empilage et instructions

6-7

Options et accessoires

8

Instructions d’utilisation

 

Procédures de mise en marche

9

Identification des commandes de la

 

hotte sans évacuation

9

Identification des commandes de la rôtissoire

..... 10

Procédures de cuisson - Guide de

 

référence rapide

11

Instructions de cuisson

12

Maintien en température seulement

13

Fonction de brunissage supplémentaire

14

Option des touches de programme

15-16

Chargement des produits

17-18

Collecte de graisse

19-20

Entretien et nettoyage

 

Nettoyage et entretien préventif

21

Protection des surfaces inox

21

Produits de nettoyage

21

Accessoires nettoyage

21

Nettoyage et entretien de la hotte

 

sans évacuation

22

Nettoyage et entretien de la rôtissoire

23

Nettoyage quotidien de la rôtissoire

23-25

Nettoyage quotidien du joint

24

Nettoyer le boîtier de convection de

 

la rôtissoire

24

Contrôler l’état général de la rôtissoire

25

Réparation

 

Guide de dépannage

26

Hotte sans évacuation, étage final

27

Hotte sans évacuation, système électrique

27

Hotte sans évacuation, liste des pièces

28

Hotte sans évacuation, ensemble complet

29

Rôtissoire, instructions pour le remplacement

 

des lampes

30

Rôtissoire, étage final

31

Rôtissoire, liste des pièces de l’étage final....

32-33

Rôtissoire, ensemble complet et porte

34

Rôtissoire, listes des pièces de l’ensemble

 

complet et de la porte

35

Rôtissoire, vue intérieure

36

Rôtissoire, alimentation électrique

37

Rôtissoire, remplacement de porte en verre

38

Rôtissoire, panneau arrière en acier

 

inoxydable

39

Collecteur de graisse

40

Schémas de câblage

Toujours voir la version la plus récente du(des) schéma(s) de câblage fournie avec l’appareil.

Garantie

 

Dommages et reclamations

 

concernant le transport

Couverture arrière

Garantie limitée

Couverture arrière

i

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Alto-Shaam ar-7evh manual Schémas de câblage

ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.