I N S T A L L A T I O N

OPTIONS ET ACCESSOIRES

DESCRIPTION

 

 

 

RÉF.

 

 

 

 

 

POIGNÉE DE PORTE

 

 

 

HD-26900

 

 

 

 

LÈCHEFRITE, acier inoxydable

 

sans écoulement

1001976

 

 

 

PIEDS, CAOUTCHOUC, 51 mm uniquement pour les comptoirs

ce uniquement

5001614

 

 

 

UNITÉ DE RECUEIL DE GRAISSE

non disponible sur les unités empilées

5012271

 

 

 

 

 

PIEDS

 

 

ensemble des pieds, 152 mm

5001414

 

 

ensemble, pieds à brides, 152 mm

5001761

 

 

(nécessaire pour les unités empilables)

 

 

PANIER MÉTALLIQUE À USAGES MULTIPLES (axe de 0,50 de diamètre)

BS-26019

 

 

 

BROCHES

broche coudée, acier inoxydable (7 broches standard avec lappareil)

SI-25934

 

 

broche perforatrice, acier inoxydable

SI-25729

 

 

broche à dinde, acier inoxydable

5011681

 

 

broche coudée, revêtement Téflon

5001335

 

 

 

 

 

ENSEMBLE D’EMPILAGE (monté en usine)

AR-7EVH SUR AR-7H

 

(208-240V, monophasé)

5008787

 

 

(208-240 V, triphasé)

5008948

 

 

(380-415 V)

5008922

 

 

 

SUPPORTS

AR-7E avec grille, 912mm x 995mm x 700mm

FR-26550

 

AR-7E sur 750-S, 914mm x 995mm x 700mm

5002058

 

 

 

ENSEMBLE D’ACCESSOIRES À REVÊTEMENT TÉFLON®

 

5001302

classe commerciale, comprenant des disques, un ramasse-gouttes et 7 broches coudées

 

 

 

 

FILTRES DE REMPLACEMENT DE HOTTE SANS ÉVACUATION

filtre à graisse

FI-25867

 

 

filtre à charbons

FI-25866

 

 

 

 

UNITÉ DE RECUEIL DE GRAISSE

Manuel d’utilisation et d’entretien de la rôtissoire électrique AR-7EVH avec hotte sans évacuation • 8

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Alto-Shaam ar-7evh manual Options ET Accessoires, Unité DE Recueil DE Graisse

ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.