R É P A R A T I O N

RÔTISSOIRE, VUE ALIMENTATION ÉLECTRIQUE

 

 

 

 

1

 

 

 

13

 

 

 

 

 

 

 

 

 

2

 

 

 

12

 

 

 

 

 

 

 

 

 

3

 

 

 

11

 

 

4

 

 

 

 

 

 

5

 

 

 

10

 

 

6

 

 

 

 

 

 

 

 

 

9

 

 

 

 

 

 

 

7

 

 

 

 

 

8

 

 

 

 

 

* NON REPRÉSENTÉ

MODÈLE >

PORTE INCURVÉE

PORTE PLATE

REP.

DESCRIPTION

 

RÉF.

QTÉ

RÉF.

QTÉ

1

CONDUITE D’AIR

 

1002068

1

1002068

1

2

MOTEUR D’ENTRAÎNEMENT, 230 V, CA

 

MO-33893

1

MO-33893

1

3

TRANSFORMATEUR, ABAISSEUR DE TENSION

 

TN-33460

1

TN-33460

1

4

RELAIS, ALIMENTATION

 

RL-33930

5

RL-33930

5

5

INTERRUPTEUR, LIMITE HAUTE

 

SW-34454

1

SW-34454

1

6

PANNEAU, ALIMENTATION ÉLECTRIQUE, 12 VCC, INTERRUPTEUR

BA-33554

1

BA-33554

1

7

BORNIER

 

BK-3023

1

BK-3023

1

8

VENTILATEUR, CONDENSATEUR DE MOTEUR DE VENTILATEUR, 4 UF

FA-33931

1

FA-33931

1

9

CONTATEUR, 208/240 V, TRIPOLAIRE 25 A

 

CN-3052

2

CN-3052

2

 

RÉSISTANCE, MOV, PROTECTION SURTENSION

 

RS-3578*

2

RS-3578*

2

10

FUSIBLE, 15 A, CLASSE G

 

FU-34772

2

FU-34772

2

11

PORTE-FUSIBLE

 

FU-34771

1

FU-34771

1

12

MOTEUR, VENTILATEUR DE CONVECTION, 220-240 V

 

M0-33892

1

M0-33892

1

13

ÉVENT D’ÉVACUATION, MOTEUR, VENTILATEUR, ROUE, 240 V, 50/60 HZ

FA-33221

1

FA-33221

1

14

INTERRUPTEUR, VENTILATEUR, ABATTANT

 

SW-33907*

1

SW-33907*

1

15

CONDENSATEUR DE MOTEUR D’ENTRAÎNEMENT

 

MO-33988*

1

MO-33988*

1

Les références des pièces et les plans sont sujets à modification sans préavis.

Manuel d’utilisation et d’entretien de la rôtissoire électrique AR-7EVH avec hotte sans évacuation • 37

Page 39
Image 39
Alto-Shaam ar-7evh manual RÔTISSOIRE, VUE Alimentation Électrique

ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.