INSTRUCTIONS D’UTILISATION

IDENTIFICATION

DES COMMANDES

DE LA RÔTISSOIRE

Barre indicatrice du cycle de cuisson

Barre indicatrice de préchauffage

Barre indicatrice du temps de cuisson 1 Barre indicatrice du temps de cuisson 2

POUR CUISSON EN 2 TEMPS

Barre indicatrice de

température de cuisson 1 Barre indicatrice de

température de cuisson 2

POUR CUISSON EN 2 TEMPS

Touche MARCHE/ARRÊT

Touche CUISSON

Touche DÉMARRER

Touches de programme de menu prédéfini

OPTION

Touche d’annulation de programme prédéfini

Touche Impulsion

COMMANDE LA ROTATION PAS À PAS DES

BROCHES POUR ENLEVER LES PRODUITS

LORSQUE LA PORTE EST OUVERTE

Barre indicatrice de maintien

Barre indicatrice de produit prêt

Touche fléchée HAUT

Affichage LED

Touche fléchée BAS

Barre indicatrice de verrouillage des touches programmées

Touche Maintien

Touche Temps

Voyant indicateur

Voyant de

soulignement

Fente de carte d’identification de menu de programme

Touche STOP

Touche Refroidissement

Manuel d’utilisation et d’entretien de la rôtissoire électrique AR-7EVH avec hotte sans évacuation • 10

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Alto-Shaam ar-7evh manual Identification DES Commandes DE LA Rôtissoire

ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.