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Suggested uses for your Breville ikon Blender
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Food Preparation & Usage Quantity Function Time
Lean meat/ Trim excess fat and sinew, 9oz Speed 2/Mix 10-20 secs
poultry cut into 1 inch cubes
Use:mince
Fish/seafood Remove skin and bones 10oz Speed 2/Mix 10-15 secs
and cut into 1 inch cubes
Use:mince
Raw veg Peel and cut into 7oz Speed 2/Mix 10-30 secs
1/2-1 inch cubes
Use:stuffing, filling, puree, soup
Nuts Remove skin 7oz Speed 2/Mix 10-30 secs
Use:cakes, toppings, pastes
Bread or biscuit Cut bread into 1 inch pieces, 3.5oz Speed 2/Mix 10-30 secs
crumbs break up biscuits
Use:cheesecakes
Mayonnaise Mix the egg yolk and vinegar. 4oz Speed 2/Mix 60 secs
Add the oil
Use:dressings
Whipped cream Add sugar or vanilla if desired 3/4 cup Speed 2/Mix 60 secs
Use:topping
Herbs/spices Whole or halve 1 cup Speed 2/Mix 20-30 secs
Use:pastes, sauces
Smoothie Milk,whole fresh fruits, Max 31/4cups Smoothie or 20-30 secs
yoghurt,ice cream Speed 3/Blend
Use:milkshakes, frappes
Fresh fruit Whole,chopped berries 9oz Speed 2/Mix 30 secs
Use:dessert sauce
Dried Fruit Chopped dry fruit 10oz Speed 2/Mix 30 secs
Use:fruit mince
Ice Crush Max 1 tray Ice Crush or 10-20 secs
Use:mixed drinks, cocktails, slurpies Speed 1/Snow
Ice making capabilities of your Breville ikon Blender
The revolutionary Breville ikon Blender allows you to
make different consistencies of ice depending on
your blending needs.‘Speed 1/SNOW’ and ‘AUTO
PULSE /ICE CRUSH’ offer two distinctly alternative icy
results.When using ice on either setting, be sure to
consider the actual condition of the cubes before
proceeding, as it will affect the end consistency.
‘Speed 1/SNOW’ is unique to the Breville ikon
Blender and will allow you to make even, powdery
snow.When making Snow, be sure to use only large,
solid, dry ice that has come straight from the freezer
(22 ºF / -5.6 ºC, or below).If using ice cubes with
‘Speed1/Snow’ that are small, slightly melted or even
hollow,the end result may form an igloo and leave
lumps of ice. If the condition of the ice cubes appear
to be small, hollow or even slightly melted,only use
with the ‘ICE CRUSH’ setting.
For applications when you desire a coarse
consistency,use the ‘ICE CRUSH’ setting, in which
case any type of ice cubes may be used.
The ice cube matters.To create even, powdery
snow for flavored ice drinks, be sure to only use
large, solid,dry ice that has come straight from
the freezer,then press ‘Speed 1/SNOW’.
When coarser ice is required, use any type of ice,
then press 'ICE CRUSH'.
Note
Coarse ice is great for using as a base for fresh
oysters. Snowed ice is great for Shrimp cocktails
or slushie frozen treats!
Note
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