24
25
To stop, return the steam dial to the
‘STAND BY’ position and remove
the jug.
NOTE:
When the espresso m achine create s
steam, a pumping noi se can be heard.
This is the normal ope ration of the
15 Bar pump.
NOTE:
If steam starts co ming from the
steam wand before it is i mmersed in the
milk, pause the stea m by turning the
Selector Control ba ck to the ‘Standb y’
position. This wil l avoid the steam
pressure blowing m ilk out of the jug.
PROGRAMMING YOUR BREVILLE DIE-CAST PROGRAMMABLE ESPRESSO MACHINE
RESETTING DEFAULT VOLUMES
To reset the machine to the default one
and two cup pour quantities, press and
hold the ‘PROGRAM’ button, until the
machine beeps three times. Release
button. This indicates the machine has
returned to its original default settings.
NOTE:
Default setting s: one cup pour is
approximately 1 oz . Two cups
is approximately 2 oz .
MANUAL ESPRESSO
The Manual function over-rides the preset
shot size for one time only. It does not
save the shot size like in programming
mode.
Press and hold the single or
two cup button. Release the button
once suffi cient espresso has fl owed into
the cup.
STEP 9 – EMPTYING THE
PORTAFILTER
Remove the portafi lter from the group
head by rotating the portafi lter to the left
until it releases.
To empty the used grounds, turn the
portafi lter upside down in a bin and gently
knock out the grounds. Used grounds
should be thrown away with domestic
waste. Discarding of used grounds in a
sink can cause drains to become blocked.
With the fi lter still in place, hold the
portafi lter underneath the group head,
press and hold down the one cup
button to release hot water. Rinse the
portafi lter until water runs clear.
Insert the portafi lter back into the
group head to dry out and keep warm.
NOTE:
PRE-BREW FUNCTION
When a single or doubl e coffee is
selected, the mach ine will pump wate r
momentarily, follow ed by a pause then
continues to pump t he water through t o
the ground coffee i n the portafi lter. The
ground coffee is moi stened by a small
amount of water befor e full extracti on
then expands resulting in greater
pressure build- up to extract all t he oils
and full fl avor from the ground coffee.
NOTE:
You may notice that the esp resso
coffee in the fi lter holder is still wet
after extractio n. Due to the high wa ter
pressure create d by the dual-wall fi lter,
a small amount of water w ill remain
with the grounds af ter extracti on.
This is normal, this i s how we get the
perfect créma.
WARNING: THE METAL PARTS OF THE
PORTAFILTER MAY STILL BE
VERY HOT.
THE ART OF TEXTURING MILK
The Die-Cast Programmable Espresso
Machine comes complete with a
Commercial Style Swivel Steam Wand
and Stainless Steel Frothing Attachment.
When using the frothing attachment on
the steam wand a large amount of froth is
easily created.
If less froth is required, remove the frothing
attachment from the steam wand and
steam the milk using the steam wand. To
remove the frothing attachment, ensure it
is cool then simply pull down and remove.
The frothing attachment can be stored in
the storage tray inside the machine if not
used regularly.
To refi t the frothing attachment ensure it is
securely attached to the steam wand by
inserting it, from either opening, onto the
steam wand and pushing fi rmly upwards
onto the rubber surround.
Fill the stainless steel frothing jug
maximum ½ full with cold, fresh milk.
Turn the Steam selector dial to the
‘Steam’ position. The red steam light
will start to fl ash indicating that the
machine is heating to create steam.
When the steam light stops fl ashing it
is ready to use.
Before inserting the wand into the milk,
pause the steam by returning the dial
back to the ‘STAND BY’ position. This
will avoid splashing the milk out of the
jug (this pause function lasts for 6
seconds before exiting steam mode).
Insert the wand into the milk and return
the Steam dial back to ‘Steam’.
WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING
ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID
SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT
ABOVE THE SURFACE OF THE MILK WHILE FROTHING. ENSURE THE STEAM DIAL IS
IN THE ‘STAND BY’ POSITION BEFORE REMOVING THE FROTHING JUG.
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