A MINUTE TO LEARN - "PRESSURIZED" DUAL WALL FILTERS

A MINUTE TO LEARN - "PRESSURIZED" DUAL WALL FILTERS

Frothing

1

2

3

4

5

 

6

 

 

Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No Espresso 1

2

Flow?

 

 

2200

 

2000

 

1750

 

1500

 

1250

 

1000

- JUST RIGHT

3

4

 

Feels like table salt

LOCK

 

INSERT

- TOO FINE Feels like flour

- TOO COARSE

Feels like sugar

½ Max

750

500

Install Frothing

Attachment

After 1

Extraction

Maintenance

Fill Jug ½ way Max

It is normal that grinds are wet. Knock gently.

Set Jug onto drip tray Switch steam on

Switch steam off

Pour carefully

 

when hot

 

2

3

 

 

 

 

 

 

INSERT

4

5

 

 

 

 

 

 

 

 

 

 

LOCK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fill Water Tank,

 

 

 

Check the grind size, then re-try

 

then re-try

 

 

 

 

 

 

Espresso

1

 

 

 

 

 

 

 

 

Not Hot

Too Weak?

 

 

 

 

 

=

 

Enough?

 

 

 

 

 

 

2oz

 

 

 

 

 

 

 

 

 

DOUBLE

 

 

 

 

DOUBLE

 

 

SHOT

 

 

 

 

SHOT

 

 

 

 

 

 

FILTER

 

 

 

 

 

 

Clean with Cleaning

Tool

1

 

 

 

 

 

 

 

 

 

 

This will preheat the

 

 

 

 

 

 

INSERT LOCK Portafilter and Cup.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Repeat Steps 2-3, After Extraction Maintenance, pg 16

2

Knock grinds out

Clean Filter

Flush Filter with water Run steam to clear

Wipe clean

 

 

wand

 

16

BES830XL_IB_Issue1,09.indd 16-17

Extract 2oz into 1 cup for a double shot

Perform Steps 4-6,

Heat milk longer

One-Time Priming, pg 1 4

 

17

4/1/10 11:02:41 AM

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Breville BES830XL manual Frothing Milk