16
17
Install Frothing
Attachment
Frothing
Milk 1
Fill Jug ½ way Max Set Jug onto drip tray Switch steam on Switch steam off
when hot
Pour carefully

2 3 4 5 6

Knock grinds out
AfterExtractionMaintenance
1
Clean Filter
2
Flush Filter with water Run steam to clear
wand
3 4
Wipe clean

5

It is normal that
grinds are wet.
Knock gently.

½ Max

LOCK
INSERT
Check the grind size, then re-tryFill Water Tank,
then re-try
No Espresso
Flow? 1 2
Clean with Cleaning
Tool
Repeat Steps 2-3,
After Extraction
Maintenance, pg 16
3 4
Extract 2oz into 1 cup for a double shot
1
Perform Steps 4-6,
One-Time Priming, pg 1 4
1
Heat milk longer
2
- JUST RIGHT
Feels like table salt
- TOO FINE
Feels like flour
- TOO COARSE
Feels like sugar
This will preheat the
Portafilter and Cup.
Espresso Too Weak? Not HotEnough?
2oz
=
DOUBLE
SHOT
DOUBLE
SHOT
FILTER
=
LOCK
INSERT
LOCK
INSERT
MAX
2200
2000
1750
1500
1250
1000
750
500
A MINUTE TO LEARN - "PRESSURIZED" DUAL WALL FILTERS A MINUTE TO LEARN - "PRESSURIZED" DUAL WALL FILTERS
BES830XL_IB_Issue1,09.indd 16-17BES830XL_IB_Issue1,09.indd 16-17 4/1/10 11:02:41 AM4/1/10 11:02:41 AM