ESPRESSO MAKING TIPS

 

ESPRESSO MAKING TIPS

 

 

 

EXTRACTION TYPES

RECOMMENDATIONS

BEANS

COFFEE

BEANS

COFFEE

 

 

 

 

 

AIR TIGHT

 

 

 

CONTAINER

Fresh Roasted Beans Store Carefully

Crema

Pre-Heat & Rinse

+ =

SINGLE SHOT

SINGLE SHOT

SINGLE

FILTER

BUTTON

SHOT

 

1 x Single Espresso

 

+ =

Freshly ground, fresh roasted beans are key to making espresso with more flavor and body. Stale beans and preground coffee significantly affect the taste and crema of your finished espresso.

Store in a dark, cool and dry place. Do not store in the fridge or freezer. Vacuum seal if possible.

Buy in small batches to reduce the storage time.

Crema is the caramel colored layer that is on top of the espresso following extraction.

Cup size will affect crema depth. The smaller the cup diameter, the thicker the crema.

Pre-heating the cups and filter before extraction ensures a hot espresso.

Without ground espresso coffee in the filter, lock the Portafilter into the machine and run hot water through.

DOUBLE SHOT

DOUBLE SHOT

2 x SINGLE

FILTER

BUTTON

SHOTS

2 x Single Espressos

+ =

DOUBLE SHOT

DOUBLE SHOT

1 x DOUBLE

FILTER

BUTTON

SHOT

1 x Double Espresso (Strong)

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Breville BES830XL manual Espresso Making Tips, Buy in small batches to reduce the storage time