ESPRESSO MAKING TIPS |
| ESPRESSO MAKING TIPS |
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EXTRACTION TYPES
RECOMMENDATIONS
BEANS | COFFEE | BEANS | COFFEE |
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| AIR TIGHT |
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| CONTAINER |
Fresh Roasted Beans Store Carefully
Crema
+ =
SINGLE SHOT | SINGLE SHOT | SINGLE |
FILTER | BUTTON | SHOT |
| 1 x Single Espresso |
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+ =
Freshly ground, fresh roasted beans are key to making espresso with more flavor and body. Stale beans and preground coffee significantly affect the taste and crema of your finished espresso.
Store in a dark, cool and dry place. Do not store in the fridge or freezer. Vacuum seal if possible.
Buy in small batches to reduce the storage time.
Crema is the caramel colored layer that is on top of the espresso following extraction.
Cup size will affect crema depth. The smaller the cup diameter, the thicker the crema.
Without ground espresso coffee in the filter, lock the Portafilter into the machine and run hot water through.
DOUBLE SHOT | DOUBLE SHOT | 2 x SINGLE |
FILTER | BUTTON | SHOTS |
2 x Single Espressos
+ =
DOUBLE SHOT | DOUBLE SHOT | 1 x DOUBLE |
FILTER | BUTTON | SHOT |
1 x Double Espresso (Strong)
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