THE ART OF TEXTURING MILK

There are two phases to texture milk: Stretching the milk to aerate it and swirling the milk to make it silky smooth and the right temperature.

In practice these two operations should blend into one.

STEP 1 - STRETCHING THE MILK

Hold the jug so the tip of the steam wand is just below the surface of the milk and with your free hand engage the steam. Every so often lower the jug so the steam wand just breaks the surface of the milk and makes a ‘hissing’ sound. Stretching the milk will increase the volume, so lower the jug as the milk rises to ensure the tip remains just above the surface of the milk.

STEP 2 - SWIRLING THE MILK

After a short while you will have aerated sufficiently. At this point, adjust the jug so the steam wand is off-center and create a spinning motion in the milk. Compensate for the angle of the steam wand by slightly tilting the jug away from you, or to one side and at the same time lower the nozzle further into the body of the milk.

Continue swirling until milk is at desired temperature (between 130°F-150°F). Without a thermometer you’ll know the milk is ready when the jug base is ‘just too hot’ to touch.

When you get the balance right the milk should end up forming a ‘meringue-like’ consistency that has a glassy sheen to it. Remove any excess air bubbles by gently knocking the jug against a hard flat surface and pour the milk down the inside of your chosen cup or glass to make your desired espresso variation.

Lastly, run the Steam function briefly to remove any residual milk in the steam wand tip. Then give the steam wand a good wipe with a damp cloth.

NOTE: If stretching makes a loud screeching sound, this may inidicate that you have lowered the wand into the milk too early.

NOTE: Always ensure that the frothing attachment has been firmly pushed onto the steam wand and connects with the rubber surround. For best results use cold fresh milk. Always clean the steam wand and frothing attachment after every use. Refer to ‘Care and Cleaning’, page 53

NOTE: For extracting more espresso immediately after using the steam function, this machine features an auto-purge function. This ensures the ground espresso coffee will not be burnt by the initial water flow from the thermocoil being too hot. Instead this water is automatically released internally into the drip tray ensuring that the internal thermostat is at optimal temperature for extracting espresso. Your espresso will always be extracted at this optimal temperature ensuring only the best flavored espresso is achieved.

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Breville BES860XL manual Stretching the Milk, Swirling the Milk
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BES860XL specifications

The Breville BES860XL is a standout machine in the world of home espresso makers, designed for those who are serious about brewing high-quality coffee. With its sleek stainless steel exterior and compact design, it not only looks good on the countertop but also offers an assortment of features that appeal to coffee enthusiasts.

At the heart of the BES860XL is its conical burr grinder, which is integral to producing the freshest coffee possible. The built-in grinder allows users to grind coffee beans just before brewing, ensuring maximum flavor and aroma in every cup. The grind size can be adjusted easily, enabling the creation of various espresso styles, from fine for a robust shot to coarser grind settings for a lighter brew. This level of customization is crucial for achieving the perfect espresso extraction.

The machine showcases an innovative 15-bar pump system, essential for brewing espresso with rich, full-bodied flavor. The pressure pump ensures that water is distributed evenly through the coffee ground, allowing for optimal extraction of oils and flavors. This is complemented by the thermocoil heating system that provides precise temperature control, essential for brewing the perfect cup. The water temperature can significantly impact the quality of espresso, and Breville’s technology allows for consistent results.

Another prominent feature is the adjustable steam wand, which enables users to create perfectly frothed milk for lattes and cappuccinos. The steam wand is designed to provide maximum control over milk texture and temperature, making it easier for users to hone their barista skills. The machine also comes equipped with a hot water spout, which is convenient for making Americanos or other hot beverages.

Ease of use and maintenance is a critical aspect of the BES860XL. The removable drip tray and large water reservoir simplify cleaning, while the cleaning cycle assists in maintaining the quality of the machine. Its intuitive interface features a simple control panel that makes operation straightforward, even for beginners.

In summary, the Breville BES860XL is a versatile and feature-rich espresso machine suited for home baristas. With its conical burr grinder, powerful pump system, high-quality heating technology, and adjustable steam wand, it delivers a blend of professional-grade coffee experiences with the convenience of home brewing. This machine is an excellent choice for anyone looking to elevate their coffee game.
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