Breville BES860XL manual ESPRESSO VARIATIONS continued, Classic Café Latté, Cappuccino, Macchiato

ESPRESSO VARIATIONS (continued)

CLASSIC CAFÉ LATTÉ

Traditionally the morning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1⁄3 espresso to 2⁄3 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth.

CAPPUCCINO	MACCHIATO
The real thing is served very light and luke warm	A shot of espresso served short in a 21⁄2 oz
with 1⁄3 espresso to 1⁄3 steamed milk and a	demitasse and stained with a dash of finely
generous final 1⁄3 of creamy froth.	textured milk.
For added finesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.

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