OPERATING YOUR BREVILLE SMART OVEN™ — BAKE
OPERATING YOUR BREVILLE COMPACT SMART OVEN™ — BAKE
b)To select the baking time, press the center of the TEMP/TIME dial until the LCD screen displays the preset baking time of ':30 MINS’.
Turn the dial to adjust the baking time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.
NOTE:
Your customized BAKE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet.
When the oven is plugged back into the wall outlet, the BAKE function will automatically return to the preset temperature of ‘325°F’ and preset time of ‘:30 MINS’.
5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.
6.The LCD screen will indicate a
blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.
WHEN AT
TEMP.
7.Place food, positioned on the Breville enamel baking pan or in an
!The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.
NOTE:
The following bakeware will fit into the oven:
-7 ½" x 11" baking pan no handles
-9" square baking pan
-6 cup muffin tin
-9" loaf pan
-Up to 11" pie plate
NOTE:
For questions regarding the use of oven safe and specialty bakeware in compact ovens, please contact the bakeware manufacturer directly.
NOTE:
Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven's heating elements can cause overheating and risk of fire.
NOTE:
When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom rack height position. This is to minimize the risk of the metal foil coming into contact with the top heating elements.
NOTE:
Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.
NOTE:
Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.
8.After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the the TEMP/TIME dial. Toggle between the temperature and time LCD screen by pressing the center of the TEMP/TIME dial.
9.At the end of the cooking cycle, the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.
10.The baking cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.
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