Breville BOV650XL manual Orange Cranberry Scones, Caramelized Pear with Walnuts, Spicy Sauce

RECIPES

Caramelized Pear with Walnuts

Prepare dough as described on page 64. Cut the dough in half and stretch to fit an 11-inch pizza pan. Brush melted butter on the pizza dough and sprinkle with 1 tablespoon (15 ml) sugar. Set the wire rack at the middle rack height position. Bake the dough by turning the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME. Remove the cooked crust from

the oven and spread ½ cup mascarpone cheese sweetened with 1 tablespoon honey. Top with caramelized pears (sautéed slices of pear in butter and 1 tablespoon of sugar). Sprinkle with toasted walnuts.

NOTE:

We recommend using the middle rack height position during the PIZZA function. However this is a guide only. The position of the rack may vary depending on the type and size of the pizza. Some fresh pizza's may be more suited to the bottom rack height position.

We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.

BUFFALO STYLE CHICKEN WINGS (CRISPY WINGS TOSSED IN HOT SAUCE)

Function: ROAST

Temperature: 450˚F (230˚C)

Cooking Time: 40 minutes (20 minutes + 20 minutes)

Yield: 1 dozen wings

6 drumettes

6 wings (tips removed)

Spicy Sauce

3 tablespoons (45 ml) vinegar based hot sauce or Thai garlic chili sauce

2 tablespoons (30 ml) melted butter

1 tablespoons (15 ml) ketchup

1.Arrange the wings in a single layer onto the Breville broil rack with the baking pan underneath.

2.Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 450˚F (230˚C) and the TIME for 20 minutes.

3.Roast the chicken wings for 20 minutes or until crispy. Turn the wings once using a set of tongs. Reset the timer for another 20 minutes and crisp the other side of the wings (ensure wings are no longer pink inside).

4.In a medium sized bowl mix together the spicy sauce. Add the crispy wings and toss to coat.

For a variation, toss the wings with your favorite barbecue sauce instead of the spicy sauce.

RECIPES

ORANGE CRANBERRY SCONES

Function: BAKE

Temperature: 400˚F (205˚C)

Cooking Time: Approximately 25 minutes

Yield: 6

1 ¼ cups (300 ml) all purpose flour

¼cup (60 ml) whole wheat flour

¼teaspoon (1 ml) baking soda 1 teaspoon (5 ml) baking powder

3 tablespoons (45 ml) granulated sugar

¼teaspoon (1 ml) salt

¼cup (60 ml) cold butter (cut in small pieces)

¼cup (60 ml) shortening

¼cup (60 ml) dried cranberries

1 tablespoon (15 ml) orange zest

½cup to ¾ cup (120 ml to 180 ml) buttermilk

2 tablespoons (30 ml) cream or egg wash (1 beaten egg and 1 tablespoon (15 ml) of water)

2 tablespoons (30 ml) granulated or turbinado sugar (for garnish)

1.In a medium-sized bowl, combine the dry ingredients, except for the cranberries. Using a pastry cutter or food processor, cut the butter into the dry ingredients until they resemble coarse crumbs.

2.Add the orange zest and the dried cranberries.

3.Add the buttermilk and gently stir the ingredients until combined. Evenly space out 6 portions of the dough onto a cookie sheet.

4.Brush the mounds with cream or egg wash. Sprinkle the tops with granulated or turbinado sugar.

5.Set the wire rack in the bottom rack height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to

400˚F (205˚C) and set the TIME to

25 minutes. Press the START/CANCEL button to activate.

6.Remove from the oven and allow the scones to cool on a wire rack.

TIP: Use dried currants or dry blueberries in place of the cranberries, and add lemon zest in place of orange zest.

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