Breville BOV650XL manual Bake Function, Bottom rack height position

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ — BAGEL

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ — BAKE

NOTE:

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

Desired Bagel Color	Setting
Light color bagel	1 or 2
Medium color bagel	3, 4 or 5
Dark color bagel	6 or 7

When using the BAGEL function for the first time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference - considering the type and freshness of the bagel.

b)To change the number of bagel halves, press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a flashing 'SLICES'.

Turn the dial to the left to reduce the number of bagel halves, or to the right to increase the number halves. The number of bagel halves range from ‘1’ to ‘4’.

NOTE:

Your customized BAGEL browning setting and number of bagel halves will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the BAGEL function will automatically return to the preset browning setting ‘4’ and preset number of bagel halves ‘2’.

7.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

8.The timer will be displayed and begin to count down. The time can be adjusted during the bagel cycle by turning the TEMP/TIME dial.

NOTE:

During the BAGEL function, Element IQ™ will automatically adjust the power of the cooking elements for optimum results. It is normal to notice the bottom set of elements turn off while the top set is heating at full power. This ensures the inside of the bagel is crisp while the crust is only lightly toasted.

NOTE:

Element IQ™ will automatically adjust the toasting time depending on the heat already present inside the oven. For example, if the oven is already warm after one cycle of toasting, the toasting time for the second cycle will be less.

9.At the end of the cooking cycle, the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

!The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

10.The bagel cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

BAKE FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

FROZEN FOODS button. TEMPERATURE CONVERSION button.

The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, muffins, brownies and pastries. The BAKE function is also ideal for cooking pre-packaged frozen meals including lasagna and pot pies.

1.Insert the wire rack into the bottom rack height position. The wire rack should be positioned with the spokes facing upwards.

NOTE:

We recommend using the bottom rack height position during the BAKE function. However this is a guide only. The position of the rack may vary depending on the type and size of food being baked. Some baked goods such as brownies or pastries may be more suited to the middle rack height position.

2.Close the oven door.

3.Turn the FUNCTION dial until the indicator reaches the BAKE function. The LCD screen indicates the preset BAKE temperature of ‘320°F’.

4.The baking temperature and time can be adjusted before or during the baking cycle:-

a)The preset '320°F’ is displayed as default baking temperature on the LCD screen. To select the baking temperature, turn the TEMP/TIME dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

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