Breville BOV650XL manual Operating Your Breville Compact Smart Oven Broil, Broil Function

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ — BROIL

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ — BROIL

NOTE:

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE:

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

8.After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the roasting cycle by turning the TEMP/TIME dial. Toggle between the temperature and time LCD screen by pressing the center of the TEMP/TIME dial.

9.At the end of the cooking cycle, the oven alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

NOTE:

Check doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.

10.The roast cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

BROIL FUNCTION

Elements

Top heating elements cycle on and off to regulate the correct temperature.

Rack Position

Top rack height position.

Optional Settings

TEMPERATURE CONVERSION button.

The BROIL function is ideal for open sandwiches, small cuts of meat, poultry, fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.

1.Insert the wire rack into the top rack height position. The wire rack should be positioned with the spokes facing upwards.

NOTE:

We recommend using the top rack height position during the BROIL function. However this is a guide only. Certain foods may require the middle rack height position depending on the recipe, the amount and size of the food and your personal taste.

For example, the middle rack height position may be more appropriate for taller foods that may touch

the heating elements, thicker foods such as hamburger patties, marinated foods such chicken wings, or foods that require a gentle broil.

We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.

2.Insert the Breville enamel broil rack into the enamel baking pan. Place food on the assembled broil rack or in an oven-proof dish, then place on the center of the wire rack so air flows around the sides of the food.

NOTE:

When broiling, the Breville enamel broil rack must be inserted into the Breville enamel baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

NOTE:

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven's heating elements can cause overheating and risk of fire.

NOTE:

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE:

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE:

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

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