OPERATING YOUR BREVILLE COMPACT SMART OVEN™ — PIZZA
OPERATING YOUR BREVILLE COMPACT SMART OVEN™ — COOKIE
9.At the end of the cooking cycle, the oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD back light will illuminate blue.
NOTE:
Be sure to use protective hot pads or insulated ovens mitts when removing the pizza from the oven as melted cheese and toppings will be hot.
10.The pizza cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.
A note on pizza stones
When using a pizza stone, it is necessary to first heat the stone (without a pizza) for optimum results.
1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.
2.Place the pizza stone on the center of the wire rack so air flows around the sides of the stone.
3.Close the oven door.
4.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.
5.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.
6.The timer will be displayed and automatically begin to count down in one minute increments.
7.At the end of the pizza stone heating cycle, the oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD back light will illuminate blue.
8.Now carefully place the frozen pizza on the heated pizza stone.
NOTE:
If cooking a fresh pizza, we recommend using protective hot pads or insulated oven mitts to remove the entire wire rack with pizza stone, and place on the open oven door or bench. This will assist in transferring the fresh pizza dough onto the heated pizza stone. Always use protective hot pads or insulated oven mitts to
9.Select the desired pizza setting and press the START/CANCEL button to restart the pizza cycle.
COOKIE FUNCTION
Elements
Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off.
Rack Position
Middle rack height position.
Optional Settings
TEMPERATURE CONVERSION button 
FROZEN FOODS button
The COOKIE function is ideal for baking homemade or commercially prepared cookies and other baked treats.
1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.
2.Close the oven door.
3.Turn the FUNCTION dial until the indicator reaches the COOKIE function. The LCD screen indicates the preset temperature of ‘350°F’.
4.The baking temperature and time can be adjusted before or during the baking cycle.
a)The preset baking temperature of 350˚F is displayed as the default on the LCD screen. Turn the TEMP/TIME dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).
b)To select the baking time, press the center of the TEMP/TIME dial until the LCD screen displays the preset baking time of : '11 MINS'.
Turn the dial to adjust the cooking time in one minute increments up to a maximum of 1 hour.
NOTE:
Due to the wide variety of cookie types, you will need to consider whether you’re baking fresh, refrigerated or frozen cookie dough, and adjust the baking time to produce the ideal result.
For example, frozen cookie dough may need additional baking time. The amount of dough per cookie or the thickness of the cookie many also vary the cooking time.
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