MODEL 54e pH/ORP | SECTION 4.0 |
| CALIBRATION |
4.4 SINGLE-POINT pH CALIBRATION
Buffer calibration Standardize Adjust temperature
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Many processes have effects on
1.Take a grab sample that is as close to the sensor as possible.
2.Using a calibrated pH instrument with automatic temperature com- pensation, determine the pH of the process or grab sample (as close to actual process temperature as possible). Continue with this pro- cedure if an adjustment is needed.
3.From the main display, press any key to obtain the main menu. With the cursor on "Calibrate", press Enter (F4).
NOTE
The Hold Mode screen may appear if the feature was enabled in section 5.6. Changing the Hold Mode to ON holds the outputs in a fixed state, and avoids process upsets during calibration. Remember to change the Hold Mode back to OFF when calibra- tion is completed.
4.Move the cursor (using the down arrow key) from "Buffer Calibration" (or
7.01pH
Standardize: 7.01 pH
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5.The pH reading in large numbers is the live process pH reading. The next line displays the pH reading when this screen was first accessed. Press Edit (F4) to perform the standardize.
Use the arrow keys to change the second line standardize value to the correct pH and press Save (F4) to complete the procedure. Esc (F3) will cancel.
The pH reading in the large display will change to the new value and the zero offset number will be recalculated.
4.01pH
Standardize: +07.00 pH
NOTE
Before exiting the calibration mode, remember to change the hold mode setting to OFF (if it was turned on in step 3).
Esc Save
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