Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster operation manual Models 1824G & 2424G, 24G Series Flatbottom, Gas Fryers, 8196000

Models: 24G Series

1 46

Page 1

Installation & Operation	24G Series Flatbottom
Manual	Gas Fryers

Models 1824G & 2424G

NON-CE &

Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633 DECEMBER 2003

PRINTED IN THE USA	8196000

Page 1

Image 1

Frymaster operation manual Models 1824G & 2424G, 24G Series Flatbottom, Gas Fryers, 8196000, Manual

Contents

Installation & Operation Models 1824G & 2424G24G Series Flatbottom Gas FryersPage from slips or contact with the hot oil DANGER DANGERother cooking appliance DANGER DANGER24G Series Flatbottom Gas Fryers TABLE OF CONTENTS24G Series Flatbottom Gas Fryers TABLE OF CONTENTS CONTPage # 24G SERIES FLATBOTTOM GAS FRYERS 1.3 Service InformationCHAPTER 1 INTRODUCTION 1.1 Applicability and Validity1.5 Service Personnel 1.4 Safety Information24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 1 INTRODUCTION24G SERIES FLATBOTTOM GAS FRYERS C.Qualified Service PersonnelCHAPTER 1 INTRODUCTION 1.5.1 Definitions cont 2.2 General 2.1 Receiving and Unpacking Equipment2.2.1 Fryer Description 2.2 General cont2.4Rating Plate 2.3 Principles of Operation2.3.1 Automatic Safety Features DANGER2.5 Pre-Installation C.Installation Standards 2.6Equipment Installed at High Altitudes2.7 Air Supply and Ventilation Temperature 2.8 Conversion of Units CE SystemsPressure Heat Input3.2 Leg and Caster Installation 3.1 Installing the Fryer3.3 Leveling the Fryer 3.2 Leg and Caster Installation contE.Installing Optional Swivel Casters 3.3 Leveling the Fryer contRigid Casters Only 3.3 Leveling the Fryer cont 3.4 Gas ConnectionsCE REQUIREMENTS Supply Line Specifications 3.4 Gas Connections contNATIONAL CODE REQUIREMENTS NON-CE Recommended Gas Supply Line SizesDANGER 3.4 Gas Connections contDANGER 3.4 Gas Connections cont3.4 Gas Connections cont E.Flexible Couplings, Connectors and Casters3.5 Adjustments/Adaptation To Different Gases CE UNITS ONLY 3.6 Gas InputsNON-CEUNITS ONLY 3.6 Gas Inputs cont 3.7 Gas Conversion Procedures3-11 CE UNITS ONLY 3.7 Gas Conversion Procedures cont3-13 3.7 Gas Conversion Procedures cont3.9 Electrical Connections 3.8 Gas Conversion Components4.1 Initial Start-up CHAPTER 4 FRYER OPERATIONS24G SERIES FLATBOTTOM GAS FRYERS 24G SERIES FLATBOTTOM GAS FRYERS 4.1.1 Pilot Lighting Procedures, Standing PilotCHAPTER 4 FRYER OPERATIONS CE Units OnlyCHAPTER 4 FRYER OPERATIONS 24G SERIES FLATBOTTOM GAS FRYERSCHAPTER 4 FRYER OPERATIONS 24G SERIES FLATBOTTOM GAS FRYERS4.2 Boil-OutProcedure 4.2 Boil-OutProcedure cont 24G SERIES FLATBOTTOM GAS FRYERS 4.3 Final PreparationCHAPTER 4 FRYER OPERATIONS 4.3.1 Filling Fryer with Cooking Oil/Shortening5.1 Operating Fryers with Thermatron Controllers position when in use 6.1 General 6.1.3 Periodic/Annual burns 6.1.4 Stainless Steel Care7.1 Pilot Burner Malfunctions CHAPTER 7 TROUBLESHOOTING24G SERIES FLATBOTTOM GAS FRYERS 7.2 Main Burner Malfunctions 7.1 Pilot Burner Malfunctions cont7.3 Thermatron Controller Calibration 7.2 Main Burner Malfunctions cont7.4 Recommended Spare Parts FAX Parts SERVICE HOTLINEFAX Tech Support Price $14.00

Installation & Operation

24G Series Flatbottom

Manual

Gas Fryers

Models 1824G & 2424G

*8196000*

8196000