Frymaster operation manual Table Of Contents, 24G Series Flatbottom Gas Fryers

24G Series Flatbottom Gas Fryers

Installation & Operation Manual

TABLE OF CONTENTS

		Page #
1.	INTRODUCTION	1-1
1.1	Applicability and Validity	1-1
1.2	Ordering Parts	1-1
1.3	Service Information	1-1
1.4	Safety Information	1-2
1.5	Service Personnel	1-2
2.	IMPORTANT INFORMATION	2-1
2.1	Receiving and Unpacking Equipment	2-1
2.2	General	2-1
2.3	Principles of Operation	2-3
2.4	Rating Plate	2-3
2.5	Pre-Installation	2-4
2.6	Equipment Installed at High Altitudes	2-5
2.7	Air Supply and Ventilation	2-5
2.8	Conversion of Units	2-6
3.	INSTALLATION INSTRUCTIONS	3-1
3.1	Installing the Fryer	3-1
3.2	Leg and Caster Installation	3-1
3.3	Leveling the Fryer	3-2
3.4	Gas Connections	3-4
3.5	Adjustments/Adaptation to Different Gases	3-8
3.6	Gas Inputs	3-8
3.7	Gas Conversion Procedures	3-10
3.8	Gas Conversion Components	3-11
3.9	Electrical Connections	3-12