24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION

2.3 Principles of Operation

The frypot is constructed of welded steel with heat transfer ducting on the frypot-bottom for efficient heating of oil without scorching.

Base units come equipped with painted cabinetry or optional stainless steel. Base units come equipped with 6-inch (15-cm) adjustable legs or optional 5-inch (13-cm) casters. Multiple units come equipped with casters.

Dean 24G Series Flatbottom gas fryers come standard with an electronic thermostat for reliable temperature control. Fryers can be ordered with boil-out feature (optional- available only with electronic thermostat controller).

A draft inducer draws air over the burners for combustion. Air movement directs the combustion products back and forth across the frypot bottom by means of a set of baffles, transferring the heat evenly across the frypot bottom. Cold air is prevented from entering the combustion chamber and cooling the oil during the coasting cycle.

2.3.1 Automatic Safety Features

•High oil temperature detection to shut off power to the main burners through the solenoid- actuated gas valve.

•Combination safety gas valve includes built-in pressure regulator and pilot safety.

•Air prover switch built into outlet duct shuts off gas to the burners in the event of blower failure.

•Optional safety switch built into the drain valve prohibits burner ignition if the valve is not completely closed.

2.4Rating Plate

The rating plate can be found on the inside panel of the fryer door. Information on this plate includes the model and serial numbers, BTU/hr (kW/hr) of the burners, outlet gas pressure in BTU/hr (kW/hr), and configuration: natural or propane gas. Rating plate data is essential for proper unit identification, communicating with the factory or requesting special parts and/or information.

The rating plate is located inside the front door panel. Information provided includes the model and serial number of the fryer, BTU/hr (kW/hr) of the burners, outlet gas pressure in inches W.C. (mbars) and whether the unit has natural or propane gas orifices.

DANGER

Fryers MUST be connected ONLY to the gas-type identified on the attached rating

plate.

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Frymaster 24G Series operation manual Principles of Operation, Rating Plate, Automatic Safety Features
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24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.
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