Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster 24G Series FAX Parts, FAX Tech Support, Service Hotline, Price $14.00, 819-6000

Models: 24G Series

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FAX (Parts) 1-318-688-2200

Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

TEL 1-318-865-1711	FAX (Parts) 1-318-688-2200	FAX (Tech Support) 1-318-219-7135
PRINTED IN THE UNITED STATES	SERVICE HOTLINE	Price: $14.00
PRINTED IN THE UNITED STATES	1-800-551-8633	819-6000
		DECEMBER 2003

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Frymaster 24G Series operation manual FAX Parts, FAX Tech Support, Service Hotline, Price $14.00, 819-6000, December

Contents

24G Series Flatbottom Models 1824G & 2424GInstallation & Operation Gas FryersPage other cooking appliance DANGER DANGERfrom slips or contact with the hot oil DANGER DANGERTABLE OF CONTENTS 24G Series Flatbottom Gas Fryers24G Series Flatbottom Gas Fryers TABLE OF CONTENTS CONTPage # CHAPTER 1 INTRODUCTION 1.3 Service Information24G SERIES FLATBOTTOM GAS FRYERS 1.1 Applicability and Validity24G SERIES FLATBOTTOM GAS FRYERS 1.4 Safety Information1.5 Service Personnel CHAPTER 1 INTRODUCTION24G SERIES FLATBOTTOM GAS FRYERS C.Qualified Service PersonnelCHAPTER 1 INTRODUCTION 1.5.1 Definitions cont 2.1 Receiving and Unpacking Equipment 2.2 General2.2 General cont 2.2.1 Fryer Description2.3.1 Automatic Safety Features 2.3 Principles of Operation2.4Rating Plate DANGER2.5 Pre-Installation 2.6Equipment Installed at High Altitudes C.Installation Standards2.7 Air Supply and Ventilation Pressure 2.8 Conversion of Units CE SystemsTemperature Heat Input3.1 Installing the Fryer 3.2 Leg and Caster Installation3.2 Leg and Caster Installation cont 3.3 Leveling the FryerE.Installing Optional Swivel Casters 3.3 Leveling the Fryer contRigid Casters Only 3.3 Leveling the Fryer cont 3.4 Gas ConnectionsCE REQUIREMENTS NATIONAL CODE REQUIREMENTS NON-CE 3.4 Gas Connections contSupply Line Specifications Recommended Gas Supply Line Sizes3.4 Gas Connections cont DANGER3.4 Gas Connections cont DANGERE.Flexible Couplings, Connectors and Casters 3.4 Gas Connections cont3.5 Adjustments/Adaptation To Different Gases CE UNITS ONLY 3.6 Gas InputsNON-CEUNITS ONLY 3.6 Gas Inputs cont 3.7 Gas Conversion Procedures3-11 3.7 Gas Conversion Procedures cont CE UNITS ONLY3.7 Gas Conversion Procedures cont 3-133.8 Gas Conversion Components 3.9 Electrical Connections4.1 Initial Start-up CHAPTER 4 FRYER OPERATIONS24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot24G SERIES FLATBOTTOM GAS FRYERS CE Units Only24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 4 FRYER OPERATIONS24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 4 FRYER OPERATIONS4.2 Boil-OutProcedure 4.2 Boil-OutProcedure cont CHAPTER 4 FRYER OPERATIONS 4.3 Final Preparation24G SERIES FLATBOTTOM GAS FRYERS 4.3.1 Filling Fryer with Cooking Oil/Shortening5.1 Operating Fryers with Thermatron Controllers position when in use 6.1 General 6.1.3 Periodic/Annual 6.1.4 Stainless Steel Care burns7.1 Pilot Burner Malfunctions CHAPTER 7 TROUBLESHOOTING24G SERIES FLATBOTTOM GAS FRYERS 7.1 Pilot Burner Malfunctions cont 7.2 Main Burner Malfunctions7.2 Main Burner Malfunctions cont 7.3 Thermatron Controller Calibration7.4 Recommended Spare Parts FAX Tech Support SERVICE HOTLINEFAX Parts Price $14.00